Oysters Craig-Poddy Recipe

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Oysters Craig-Poddy
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Ingredients:

Directions:

  1. Cut bread into 24 rounds with a cutter. Make it just big enough to hold the oyster. Butter tops and bake at 300F on cookie sheets for about 45 minutes until dry and a very light brown. Do NOT over brown.
  2. Make the sauce:.
  3. Saute onion in butter until soft but not brown. Add the parsley, flour and cook until smooth. Add the cream and cook until bubbly and smooth. Then add the cheese and garlic salt to taste. Cook until cheese is melted and bubbly. Thin with white wine until you get desired consistancy. It should still be thick. Gently fold in crab. Taste and correct seasonings. Add cayenne if desired or needed.
  4. Combine the oysters [drained] and remaining white wine in saucepan and poach until edges curl.
  5. Arrange toast rounds on baking sheet. Lightly butter with the softened butter. Place oyster on round. Top with sauce. Broil lower in oven until bubbly.
  6. OR: Arrange 4 rounds with oysters and sauce on individual oven proof plates or shells and broil.
  7. Garnish with the parsley and wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1979.92 Kcal (8290 kJ)
Calories from fat 669.19 Kcal
% Daily Value*
Total Fat 74.35g 114%
Cholesterol 1009.58mg 337%
Sodium 2133.62mg 89%
Potassium 3094.81mg 66%
Total Carbs 20.84g 7%
Sugars 0.66g 3%
Dietary Fiber 1.42g 6%
Protein 287.45g 575%
Vitamin C 0.9mg 2%
Iron 73.1mg 406%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 147.15 Kcal (616 kJ)
Calories from fat 49.73 Kcal
% Daily Value*
Total Fat 5.53g 114%
Cholesterol 75.03mg 337%
Sodium 158.57mg 89%
Potassium 230mg 66%
Total Carbs 1.55g 7%
Sugars 0.05g 3%
Dietary Fiber 0.11g 6%
Protein 21.36g 575%
Vitamin C 0.1mg 2%
Iron 5.4mg 406%
Calcium 7.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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