Directions:
- In a large pot, saute chopped carrot, onion, celery and fresh mushrooms in 2 tablespoons of butter for 5 minutes or until the onions are transparent.
- In another large pot, melt 1/2 cup butter and stir in the flour.
- Cook for 5 minutes.
- Whisk in the chicken broth to the flour mixture.
- Add the sauteed vegetables, artichokes hearts, bay leaf, salt, cayenne pepper, thyme, oregano and sage.
- Simmer for 30 minutes over medium heat.
- Whisk in cream and add oysters; bring to a simmer, but do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.19 Kcal (4732 kJ) | ||
| Calories from fat | 513.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.02g | 88% | |
|---|---|---|---|
| Cholesterol | 564.25mg | 188% | |
| Sodium | 1793.48mg | 75% | |
| Potassium | 1765.35mg | 38% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 139.83g | 280% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 36.2mg | 201% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.04 Kcal (557 kJ) | ||
| Calories from fat | 60.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 88% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 188% | |
| Sodium | 211.11mg | 75% | |
| Potassium | 207.8mg | 38% | |
| Total Carbs | 0.93g | 3% | |
| Sugars | 0.17g | 6% | |
| Dietary Fiber | 0.15g | 5% | |
| Protein | 16.46g | 280% | |
| Vitamin C | 1.6mg | 23% | |
| Iron | 4.3mg | 201% | |
| Calcium | 8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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