Directions:
- In a food processor, pulse thyme, bread, butter, parsley and salt until smooth. Transfer to a bowl.
- Spread butter mixture over entire surface of each oyster.
- Place oysters on a rimmed baking sheet and broil until crust is golden brown, about 2 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.82 Kcal (4634 kJ) | ||
| Calories from fat | 482.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.66g | 83% | |
|---|---|---|---|
| Cholesterol | 547.01mg | 182% | |
| Sodium | 1023.29mg | 43% | |
| Potassium | 1576.03mg | 34% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 140.52g | 281% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 37.5mg | 208% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.28 Kcal (709 kJ) | ||
| Calories from fat | 73.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 83% | |
|---|---|---|---|
| Cholesterol | 83.66mg | 182% | |
| Sodium | 156.51mg | 43% | |
| Potassium | 241.05mg | 34% | |
| Total Carbs | 1.62g | 4% | |
| Sugars | 0.18g | 5% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 21.49g | 281% | |
| Vitamin C | 1.3mg | 14% | |
| Iron | 5.7mg | 208% | |
| Calcium | 11.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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