277 butter shrimp scampi Recipes

butter, extra virgin olive oil, garlic cloves, minced, dry white wine or 1/2 cup broth, kosher salt (to taste), crushed red pepper flakes (to taste), fresh ground black pepper, shrimp, shelled , can use extra large shrimp too, fresh parsley, chopped, lemon , juice of, squeeze juice and reserve

shrimp - peeled and deveined, olive oil, butter, melted, garlic, minced, kosher salt, ground black pepper

shrimp, butter or 1/2 cup margarine, minced garlic cloves, lemon juice, salt and pepper, parsley, chopped

shrimp, peeled and deveined, unsalted butter, white wine, lemon juice, dried parsley, cayenne pepper, minced garlic, italian-seasoned bread crumbs

shrimp (shell on ), olive oil, dry white wine, kosher salt & freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallot, minced fresh parsley leaves, minced fresh rosemary leaf, crushed red pepper flakes, grated lemon zest, fresh lemon juice, extra-large egg yolk, panko breadcrumbs (japanese dried bread flakes), parmesan cheese, lemon wedge, for serving

shrimp, peeled and deveined, butter, olive oil, garlic, minced, white pepper, red pepper flakes, cayenne pepper, dried oregano, lemon , juice of, parmesan cheese, italian seasoned breadcrumbs, parsley, minced, salt, cooked fettuccine pasta or 1 lb linguine

shrimp, butter, olive oil, garlic cloves, minced, white pepper, red pepper flakes, cayenne pepper, dried oregano, lemon , juice of, parmesan cheese, italian seasoned breadcrumbs, parsley, minced, cooked fettuccine

butter, cubed, uncooked medium shrimp, peeled and deveined, lemon-pepper seasoning, garlic powder, lemon wedges, optional

shrimp, garlic, canola oil, red pepper, parsley, butter, thyme, lemon juice

butter, olive oil, garlic cloves, finely chopped, shrimp, peeled and deveined, dry white wine, fresh lemon juice, salt, black pepper, seasoned dry bread crumb, fresh parsley, chopped

butter, olive oil, garlic cloves, sliced, shrimp, peeled and deveined, dry white wine, fresh tarragon (or 2 tsp dried ), salt and pepper

butter, dried parsley flakes, lemon juice, garlic clove, chopped fine, salt, jumbo shrimp, peeled and deveined, paprika, hot cooked rice

butter or 3/4-1 1/2 cup margarine, olive oil, chopped fresh parsley (, or 1 tbsp. dried ), salt, pepper, garlic cloves, finely chopped, lemon juice, fresh shrimp, cleaned and deveined

butter, olive oil, teasponns garlic powder, seasoning salt, juice of 1 lemon, fresh shrimp

shrimp (about 16 to 24), clarified butter, garlic, minced, green onions, thinly sliced, dry white wine, lemon juice , fresh if possible, fresh parsley, chopped, salt and pepper, to taste

shrimp in the shell 12-15 per pound, good olive oil, dry white wine, salt and pepper, unsalted butter at room temperature, garlic minced, shallots minced, parsley leaves, fresh minced, fresh rosemary minced, crushed red pepper flakes, grated lemon zest, lemon juice freshly squeezed, extra large egg yolk, panko, lemon wedges for serving

shrimp, peeled and deveined, olive oil, margarine or 4 tbsp butter, garlic, minced, onions, thinly sliced or 3 scallions, asparagus, blanched or steamed ,and cut into 1 1/2 inch pieces, yellow bell peppers or 1 small red bell pepper, cut into bite-size pieces, dried parsley flakes, ground salt and black pepper

butter, garlic, chopped fine, absolut mandarin vodka, mandarin orange zest, chopped fresh parsley, fresh shrimp, peeled and deveined (21-25 count )