Directions:
- Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned.
- Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side.
- Do not overcook. Add chopped parsley and salt and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.42 Kcal (931 kJ) | ||
| Calories from fat | 185.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 18% | |
| Sodium | 79.26mg | 3% | |
| Potassium | 97.34mg | 2% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.69 Kcal (1217 kJ) | ||
| Calories from fat | 242.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 32% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 18% | |
| Sodium | 103.59mg | 3% | |
| Potassium | 127.22mg | 2% | |
| Total Carbs | 8.79g | 2% | |
| Sugars | 1.8g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 13.7mg | 17% | |
| Iron | 0.7mg | 3% | |
| Calcium | 40.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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