Directions:
- In a medium sauté pan melt butter on medium heat- once melted, add garlic and shrimp to pan.
- As garlic starts to turn clear, add Mandarin vodka to pan and turn shrimp.
- Once shrimp have turned pink, add Mandarin zest and reduce sauce by one-third.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.85 Kcal (2650 kJ) | ||
| Calories from fat | 400.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.55g | 69% | |
|---|---|---|---|
| Cholesterol | 126.7mg | 42% | |
| Sodium | 1300.22mg | 54% | |
| Potassium | 125.13mg | 3% | |
| Total Carbs | 33.44g | 11% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 353.46 Kcal (1480 kJ) | ||
| Calories from fat | 223.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 69% | |
|---|---|---|---|
| Cholesterol | 70.76mg | 42% | |
| Sodium | 726.21mg | 54% | |
| Potassium | 69.89mg | 3% | |
| Total Carbs | 18.67g | 11% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 5.38g | 19% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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