Directions:
- Melt butter with olive oil in a saute pan over medium heat.
- Add garlic, white pepper, red pepper flakes, oregano, and cayenne.
- When garlic looks cooked, about 3 minutes, add shrimp, tossing to coat in oil.
- Add lemon juice and keep tossing over heat.
- Qickly add parsley, bread crumbs, and Parmesan.
- Toss to coat completely.
- Serve over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.4 Kcal (2945 kJ) | ||
| Calories from fat | 263.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 45% | |
|---|---|---|---|
| Cholesterol | 133.49mg | 44% | |
| Sodium | 1107.19mg | 46% | |
| Potassium | 112.85mg | 2% | |
| Total Carbs | 88.97g | 30% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 23.19g | 46% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 3.6mg | 20% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 352.54 Kcal (1476 kJ) | ||
| Calories from fat | 132.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 45% | |
|---|---|---|---|
| Cholesterol | 66.9mg | 44% | |
| Sodium | 554.92mg | 46% | |
| Potassium | 56.56mg | 2% | |
| Total Carbs | 44.59g | 30% | |
| Sugars | 1.5g | 12% | |
| Dietary Fiber | 2.2g | 18% | |
| Protein | 11.62g | 46% | |
| Vitamin C | 4.7mg | 16% | |
| Iron | 1.8mg | 20% | |
| Calcium | 103mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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