251158 butter ras hanout pasta Recipes
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pasta shell, white wine vinegar, water, salt, sugar and8 Morepasta shell, white wine vinegar, water, salt, sugar, minced fresh tarragon or 1/2 tsp dried tarragon, crumbled, garlic, minced and mashed to a paste with, salt, pepper, olive oil, shelled peas , boiled until tender,drained,fresh or frozen (about 1 1/2 cups), combination red pear tomatoes or 4 cups yellow pear tomatoes or 4 cups cherry tomatoes, halved, shredded fresh basil leaf20 min, 13 ingredients
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pasta shell and8 Morepasta shell, links italian sausage, cut into bite size pieces (i used chicken mozzarella sausage from sam s club), fresh spinach (i imagine frozen would work just as well too), diced tomatoes, rose wine (or whatever you prefer), cream cheese, italian cheese blend, dried basil, garlic powder35 min, 9 ingredients
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pasta shells (6 oz), unsweetened apple juice (1/4 pint) and8 Morepasta shells (6 oz), unsweetened apple juice (1/4 pint), fresh mint, chopped, white wine vinegar, salt (to taste), pepper (to taste), cooked large shelled prawns (8 oz) or 225 g large shelled cooked shrimp (8 oz), crisp red apples (8 oz), lettuce leaf, paprika (to garnish )2 hour 30 min, 10 ingredients
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pasta shells, cooked, drained , and rinsed in cold water and7 Morepasta shells, cooked, drained , and rinsed in cold water, italian dressing (we prefer kraft zesty italian), green bell pepper, chopped, red bell pepper, chopped, pitted black olives, chopped (you can use the pre sliced if you prefer ), tomatoes, halved (use cherry or grape tomatoes), provolone cheese , extra sharp, purchased in a block and cut into 1/2 inch squares, hard salami , purchased in a block and cut into 1/2 inch squares50 min, 8 ingredients
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Pasta with Herbed Ricotta and Pine Nutspasta (preferably spinach), tarragon, margarine, softened and8 Morepasta (preferably spinach), tarragon, margarine, softened, lemon juice, pine nuts, lemon , rind of, grated, onion, chopped, pepper, ricotta cheese (part skim), pepper, ground, fresh parsley, chopped11 ingredients
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Pasta With Mushroom and Seasonal Vegetablepasta, olive oil, onion, chestnut mushrooms, sherry wine and8 Morepasta, olive oil, onion, chestnut mushrooms, sherry wine, dijon mustard, skim milk, red pepper, green beans, cornflour, salt, pepper, parmesan cheese40 min, 13 ingredients
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Pasta Roni Chicken Parmesaniepasta roni, ragu pizza sauce, breaded chicken patties and2 Morepasta roni, ragu pizza sauce, breaded chicken patties, parmesan cheese, mozzarella cheese35 min, 5 ingredients
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Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomatopasta (spaghetti, linguine, tagliatelle) and9 Morepasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces20 min, 10 ingredients
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Pasta With Uncooked Pine Tomato Saucepasta, pine nuts, olive oil, tomatoes, cubed and5 Morepasta, pine nuts, olive oil, tomatoes, cubed, garlic cloves, basil leaves, salt, pepper, emendal cheese, shredded20 min, 9 ingredients
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Pasta Alla Saxoniapasta , i.e. penne, salami, tomato ketchup, olive oil and1 Morepasta , i.e. penne, salami, tomato ketchup, olive oil, cheese , i.e. cheddar35 min, 5 ingredients
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Pasta Tuna Salad With Sliced Green Olivespasta, tuna in water or 1 (7 1/16 oz) envelope canned tuna and6 Morepasta, tuna in water or 1 (7 1/16 oz) envelope canned tuna, sliced green olives, drained, mayonnaise (i use hellman s light), milk, vine ripe tomato, diced, crushed saltine crackers (approximately ), salt and pepper18 min, 8 ingredients
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