2618 butter pecan syrup Recipes

butter, divided, chopped pecans, eggs, refrigerated southern butter pecan nondairy creamer, french bread (1 inch thick ), sugar, ground cinnamon, maple syrup , optional

butter, brown sugar, white sugar, eggs, vanilla, all-purpose flour, baking powder, salt, buttermilk, chopped pecans, brown sugar, butter, corn syrup, heavy whipping cream, chopped pecans

all-purpose flour, active dry yeast, milk, butter, sugar, salt, eggs, butter, softened, brown sugar, ground cinnamon, golden raisin, melted butter, maple syrup, brown sugar, pecans, toasted, whipping cream

flour, baking powder, salt, butter, softened, butter, golden syrup, egg, beaten, brown sugar, vanilla, flour, pecan halves

all-purpose flour, ground lightly toasted pecans, baking powder, salt, eggs, separated, sugar, vanilla extract, melted butter plus 1/2 cup cold butter, cut into pieces, milk, vegetable oil or nonstick cooking spray , for coating the waffle iron, pecan pieces, syrup, bananas, peeled and cut into 1/2-inch slices

flour, sugar, salt, yeast, warm milk (105-115 degrees f), warm water (105-115 degrees f), margarine or 1/4 butter, softened, eggs, light corn syrup or 1/2 cup dark corn syrup, brown sugar, margarine or 1/4 cup butter, pecans, coarsely chopped, brown sugar, cinnamon, margarine or 2 tbsp butter, melted

egg white , whipped, sugar, chopped pecans, coffee ice cream or 1 pint butter pecan ice cream, softend, french vanilla ice cream, softened, dark brown sugar, evaporated milk, beaten egg yolk, corn syrup, butter, vanilla extract, toasted pecans (to garnish )

all-purpose flour, baking powder, evaporated milk, eggs, salt, sugar, butter, pecans (enough to put some in each pancake and atop and in syrup), maple syrup

pecans, chopped & roasted, carrots, peeled and cut diagonally 1/4 x 3, parsnips, peeled and also cut the same as the carrots, turnip , cut as above (about the equivalent amount as the carrots & parsnips), vegetable oil, cabbage, shredded, butter, maple syrup (or less ), dried thyme, orange, juiced and peel grated, fresh parsley, chopped, pepper

all- purpose flour, rapid rise yeast, sugar, salt, very warm water, melted butter, cinnamon sugar topping, sugar, cinnamon, caramel pecan topping, light or dark corn syrup, brown sugar, melted butter, pecans

flour, butter melted, margarine melted, powdered sugar, chopped pecans, butter, margarine, honey, white corn syrup, brown sugar

all-purpose flour, granulated sugar, butter, eggs, beaten, granulated sugar, light or dark karo syrup, flour, salt, butter, melted, vanilla extract, chopped pecans

all-purpose flour, granulated sugar, butter, eggs, beaten, granulated sugar, light or dark karo syrup, flour, salt, butter, melted, vanilla extract, chopped pecans

pecan halves, sugar, flour, baking powder, eggs, room temperature, butter, melted, sugar, cornstarch, salt, egg, egg yolk, canned unsweetened coconut milk, heavy cream, butter, vanilla extract, sweetened flaked coconut , packed, bittersweet chocolate, butter, corn syrup

butter, light karo syrup, sugar, eggs, beaten, lemon juice, vanilla, salt, chopped pecans, unbaked pie shells

butter, light corn syrup, sugar (can use 34 cup for a less sweet pie), eggs, slightly beaten, lemon juice, vanilla, salt, pecans, chopped, deep dish pie shells (if using homemade freeze in advance), semi-sweet chocolate chips or 1/4 cup milk chocolate chips

chopped pecans, salt, butter, brown sugar, sugar, cornstarch, corn syrup, eggs, lightly beaten, milk, half-and-half, vanilla extract

butter, corn syrup, dark, eggs, oil, pecans,chopped, sugar, yellow butter cake mix