Directions:
- Place pecans in a single layer in a shallow baking dish; sprinkle with salt, and dot with butter. Bake at 350° for 5 minutes. Remove from oven, and toss lightly. Return to oven, and bake an additional 5 minutes. Set aside to cool.
- Combine sugar, cornstarch, syrup, and eggs in top of a double boiler. Gradually add milk, stirring until well blended. Place over boiling water and cook, stirring constantly, until mixture thickens. Remove from heat, and cool to room temperature; chill thoroughly. Stir in half-and-half, vanilla, and reserved pecans.
- Pour mixture into freezer can of a 2-quart hand - turned or electric freezer. Freeze according to manufacturer's instructions. Let ice cream ripen at least 1 hour before serving. Spoon into individual bowls or parfait glasses, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3143.5 Kcal (13161 kJ) | ||
| Calories from fat | 1832.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.66g | 313% | |
|---|---|---|---|
| Cholesterol | 520.74mg | 174% | |
| Sodium | 991.57mg | 41% | |
| Potassium | 2361.65mg | 50% | |
| Total Carbs | 303.92g | 101% | |
| Sugars | 259.34g | 1037% | |
| Dietary Fiber | 16.13g | 65% | |
| Protein | 55.25g | 110% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.2mg | 45% | |
| Calcium | 1301.1mg | 130% | |
| Amount Per 100 g | |||
| Calories | 218.91 Kcal (917 kJ) | ||
| Calories from fat | 127.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 313% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 174% | |
| Sodium | 69.05mg | 41% | |
| Potassium | 164.46mg | 50% | |
| Total Carbs | 21.16g | 101% | |
| Sugars | 18.06g | 1037% | |
| Dietary Fiber | 1.12g | 65% | |
| Protein | 3.85g | 110% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 0.6mg | 45% | |
| Calcium | 90.6mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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