Directions:
- Brown butter in saucepan until it is a golden brown - do not burn.let cool.
- In seperate bowl, add ingredients in order listed - stir.
- Blend in browned butter well.
- Pour into unbaked pie shell and bake at 425* for 10 minutes.then lower heat to 325* for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.36 Kcal (5202 kJ) | ||
| Calories from fat | 580.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.55g | 99% | |
|---|---|---|---|
| Cholesterol | 133.67mg | 45% | |
| Sodium | 525.05mg | 22% | |
| Potassium | 427.49mg | 9% | |
| Total Carbs | 163.74g | 55% | |
| Sugars | 58.46g | 234% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 345.13 Kcal (1445 kJ) | ||
| Calories from fat | 161.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 99% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 45% | |
| Sodium | 145.86mg | 22% | |
| Potassium | 118.76mg | 9% | |
| Total Carbs | 45.49g | 55% | |
| Sugars | 16.24g | 234% | |
| Dietary Fiber | 1.47g | 21% | |
| Protein | 3.03g | 22% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 19% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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