Directions:
- Preheat oven to 400 degrees F.
- To make crust, fold together egg white, sugar and pecans and press into well-greased 9-inch pie plate.
- Bake 12 minutes and chill.
- Spread coffee ice cream on bottom of chilled pie crust and add vanilla ice cream on top.
- Freeze.
- Before serving, in small saucepan over low heat, combine brown sugar, evaporated milk, egg yolk, corn syrup, butter and vanilla extract.
- Stir until smooth and continue heating to reach desired consistency.
- Remove pie from freezer, add warm sauce, garnish with extra pecans and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.99 Kcal (2303 kJ) | ||
| Calories from fat | 247.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 42% | |
|---|---|---|---|
| Cholesterol | 76.75mg | 26% | |
| Sodium | 165.8mg | 7% | |
| Potassium | 228.74mg | 5% | |
| Total Carbs | 74.01g | 25% | |
| Sugars | 55.71g | 223% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 264.42 Kcal (1107 kJ) | ||
| Calories from fat | 119.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 42% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 26% | |
| Sodium | 79.72mg | 7% | |
| Potassium | 109.97mg | 5% | |
| Total Carbs | 35.58g | 25% | |
| Sugars | 26.78g | 223% | |
| Dietary Fiber | 1.4g | 12% | |
| Protein | 4.71g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 60.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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