280171 butter lettuce nectarine parmesan crisps Recipes

cubed unpeeled nectarines, fresh blueberries, granulated sugar, cornstarch, ground cinnamon, all-purpose flour, uncooked quick oats, chopped walnuts, dark brown sugar, toasted wheat germ, reduced fat margarine, softened, ground nutmeg

fresh arugula or baby spinach, torn bibb or boston lettuce, nectarines, sliced, pine nuts, toasted, crumbled blue cheese, raspberry vinegar, sugar, dijon mustard, salt, pepper, olive oil

grated parmesan cheese, mayonnaise, chopped onion, garlic powder, french baguette

fresh parmesan cheese, grated, crushed red pepper flakes, fresh rosemary, chopped finely, black pepper, freshly ground

grated fresh parmesan cheese (about 1/2 cup), freshly ground black pepper

eggs, eggs (hard boiled, quartered ), dijon mustard, lemon juice, rice bran oil (plus extra for frying ), basil leaves (chopped ), parmesan cheese (shredded ), water (hot ), chicken breast fillets (800g trimmed ), milk, plain flour, breadcrumbs (soft, fresh ), lettuce leaves (chopped butter lettuce recommended), avocado (medium, sliced ), tomatoes (medium, quartered ), snow pea sprouts (coasely chopped)

butter, chopped nectarines (about 2), fresh lemon juice, fat-free caramel sundae syrup (such as smucker s), vanilla low-fat ice cream, low-fat granola without raisins

butter, softened, garlic salt, pita breads (6 inches), grated parmesan cheese, dried basil

parmesan cheese, freshly grated, all-purpose flour, ground cumin, ground pepper

texas toast thick bread or 4 other thick-sliced white bread, unsalted butter, softened, grated parmesan cheese, grated sharp cheddar cheese

butter, montasio , or asiago or parmesan cheese, coarsely grated