Directions:
- Preheat oven to 400. Spray bottom and side of 9-inch round or square baking pan with nonstick cooking spray.
- Combine nectarines, blueberries, granulated sugar, cornstarch and cinnamon in medium bowl. Transfer to prepared pan; bake 15 minutes.
- Meanwhile, combine remaining ingredients in small bowl, stirring with fork until crumbly. Remove fruit mixture from oven; sprinkle with topping. Bake 20 minutes longer or until fruit is bubbly and topping is lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.28 Kcal (813 kJ) | ||
| Calories from fat | 66.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 31.83mg | 1% | |
| Potassium | 243.02mg | 5% | |
| Total Carbs | 29.89g | 10% | |
| Sugars | 15.17g | 61% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.4 Kcal (542 kJ) | ||
| Calories from fat | 44.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 11% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 21.2mg | 1% | |
| Potassium | 161.87mg | 5% | |
| Total Carbs | 19.91g | 10% | |
| Sugars | 10.1g | 61% | |
| Dietary Fiber | 2.35g | 14% | |
| Protein | 2.65g | 8% | |
| Vitamin C | 5.7mg | 14% | |
| Iron | 0.4mg | 3% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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