Warm Nectarine-Caramel Sundaes Recipe

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Warm Nectarine-Caramel Sundaes
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Ingredients:

Directions:

  1. Melt butter in a large nonstick skillet over medium-high heat. Add nectarines; cook, turning occasionally, 5 minutes or until tender.
  2. Remove from heat; add lemon juice and caramel syrup. Stir gently.
  3. Place ice cream into 4 serving bowls; spoon nectarine mixture over ice cream. Sprinkle with granola.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.73 Kcal (1397 kJ)
Calories from fat 34.75 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 7.63mg 3%
Sodium 277.92mg 12%
Potassium 260.41mg 6%
Total Carbs 72.42g 24%
Sugars 48.38g 194%
Dietary Fiber 1.76g 7%
Protein 4.85g 10%
Vitamin C 3mg 5%
Iron 0.1mg 1%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 199.54 Kcal (835 kJ)
Calories from fat 20.78 Kcal
% Daily Value*
Total Fat 2.31g 6%
Cholesterol 4.56mg 3%
Sodium 166.18mg 12%
Potassium 155.71mg 6%
Total Carbs 43.3g 24%
Sugars 28.93g 194%
Dietary Fiber 1.06g 7%
Protein 2.9g 10%
Vitamin C 1.8mg 5%
Iron 0.1mg 1%
Calcium 67.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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