Directions:
- In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with butter mixture. Sprinkle with Parmesan cheese and basil. Cut each round into six wedges; place on an ungreased baking sheet. Bake at 325° for 8-10 minutes or until crisp. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.36 Kcal (403 kJ) | ||
| Calories from fat | 55.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 5% | |
| Sodium | 150.69mg | 6% | |
| Potassium | 23.18mg | 0% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.8g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 405.97 Kcal (1700 kJ) | ||
| Calories from fat | 234.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 9% | |
|---|---|---|---|
| Cholesterol | 67.73mg | 5% | |
| Sodium | 634.87mg | 6% | |
| Potassium | 97.64mg | 0% | |
| Total Carbs | 35.73g | 3% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 1.4g | 1% | |
| Protein | 7.57g | 4% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.3mg | 3% | |
| Calcium | 113.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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