364261 butter lettuce escarole salad green Recipes

ground beef, garlic clove, minced, hot sauce, salt & freshly ground black pepper, onion, chopped, twisted butter bacon & dijon mustard & green onion butter, hamburger buns, lettuce , tomato, pickles for garnish

salmon fillets, mixed salad greens (red leaf and herbs & spring greens salad mix), parmesan cheese, shaved, sliced almonds (suggest almond accents brand italian parmesan flavored), extra virgin olive oil (i use mt. kofinas brand mediterranean blend infused cretan olive oil), caesar salad dressing (i highly recommend cindy s kitchen roasted garlic caesar if you can find it), kosher salt (to taste), fresh ground black pepper (to taste)

lime flavored jell-o mix, boiling water, cream cheese, softened, chopped celery, avocados, peeled and mashed, mayonnaise, salt, onion juice (optional), butter lettuce leaves, rinsed, mayonnaise, sugar , or to taste, lemon juice , or to taste, pecan halves, toasted

sour cream, mayonnaise, milk, minced garlic, worcestershire sauce, white sugar, ground white pepper, ground cayenne pepper, heads butter lettuce - rinsed , and torn, sweet onion, thinly sliced, mandarin oranges, drained, fresh sliced mushrooms, salt and pepper to taste

boneless beef top loin (strip) steaks, cut 1 inch thick, sweet paprika, garlic, minced, coarse grind or cracked black pepper, assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas, frozen shelled edamame, thawed or frozen peas or corn, thawed, reduced-fat or regular vinaigrette (any variety), boston or butter lettuce leaves (about 4 to 5-inch diameter), crumbled goat or blue cheese (optional), toasted chopped almonds , walnuts, pecans or hazelnuts (optional)

shredded parmesan cheese, divided (about 1/4 cup), croutons, divided, chopped romaine lettuce, caesar salad dressing, roma tomatoes, sirloin steaks, margarine, melted, crumbled blue cheese, cooked diced bacon, heated

butter, green onions, whites and greens sliced, potato, peeled and diced, outer lettuce leaves, washed and torn into small pieces, water, lemon , juice of, pepper , to taste, chopped fresh herbs, cream

olive oil, tarragon vinegar, dijon mustard, garlic clove, salt and pepper, head butter lettuce, washed and torn into bite size pieces, grated monterey jack cheese, fresh mushrooms, butter

fresh mushrooms, sliced, lettuce , wedges, tomatoes , slices, salad oil, lemon juice, seasoning salt, marjoram or 1/4 tsp basil or 1/4 tsp oregano, sugar, garlic salt, fresh ground pepper

nonstick vegetable spray, more tbsp sugar, orange-tangerine juice, walnut halves, ground cinnamon, heads butter lettuce, washed and dried, mandarin orange segments, red onion, very thinly sliced, purchased asian-style salad dressing (such as miso dressing or ginger dressing)

coconut, lobster culls, oil , plus 2 tbsp butter, diced shallots, fresh chile , seeds removed and diced, stalks lemongrass, sliced thinly, white wine, heaping tbsp freshly grated ginger, thai yellow or red curry paste, or 1 tbsp madras curry powder, heavy cream, limes, juiced , plus the zest of 1 lime, salt and freshly ground black pepper, unsalted butter, scallions , cut into 2-inch pieces, egg whites, cold water, water chestnut flour, peanut or corn oil, for frying, wooden skewers, soaked for 30 minutes, green papaya and mint salad, recipe follows, green papayas, thinly sliced, wild mint, chopped, upland cress or 2 bunches watercress, daikon , julienned, carrot , julienned, cucumber, sliced thinly, scallions, cut into thin rounds, vinaigrette , recipe follows, rice wine vinegar, nam pla (vietnamese fish sauce), grated fresh ginger, oil of your choice

dijon mustard, chopped shallots, grapefruit vinegar* (recommended : o ), lime, juiced, grapefruit oil* (recommended : o ), extra-virgin olive oil, chopped parsley leaves, sliced basil or mint leaves, kosher salt, freshly ground black pepper, avocados, juice of 1/2 a lime, lobster tails, melted butter , for basting, red bell peppers, diced, jicama, diced, maui onion, diced, heads butter lettuce, pine nuts, toasted, maui onion, very thinly sliced, grape tomatoes , or sweet 100 tomatoes or pear tomatoes

cider vinegar, sugar, freshly ground black pepper, salt, vegetable oil, lemon juice, garlic finely chopped, salad, lettuce torn, avocado peeled and cut into wedges, ripe tomato cut into wedges, onion sliced thin and separated into rings, mandarin orange segment s drained, crumbled blue cheese, crisp bacon crumbled

lean ground beef, onion, chopped, chopped tomatoes, undrained, taco seasoning mix, water, pinto beans, rinsed and drained, velveeta pasteurized process cheese spread, cut up, shredded lettuce, tortilla salad shells or boats, toppings: chopped tomato , sliced ripe olives, sour cream

almonds, slivered/toasted, avacado, sliced, brown sugar, chives, minced, chives, minced, curry powder, fresh spinach , torn, garlic, minced, mandarin oranges, red grapes, halved, head red leaf or romaine lettuce , torn, salad oil, soy sauce, wine vinegar

duck foie gras (1 to 1 1/3 lb.), butter or margarine, sugar, newtown pippin or granny smith apples (2 1/2 to 2 3/4 lb. total), peeled, cored, and each cut into 6 wedges, coarse-texture bread (sourdough, dark rye), toasted, chicken broth, balsamic or red wine vinegar, butter lettuce or mixed salad leaves, rinsed, crisped, and torn into bite-size pieces, salt

head butter lettuce - rinsed , and torn, pear, cored and sliced, dried cherries, wasabi peas, toasted sesame seeds (optional), poppy seed dressing