49 butter lettuce shrimp salad with and Recipes

heads butter lettuce (1 1/4 to 1 1/3 lb. total ), shelled cooked tiny shrimp, tomatoes (1/2 in. wide , if available), roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes), firm-ripe asian, comice , or bosc pears (about 1/2 lb. each), lemon juice or rice vinegar, blue cheese dressing, fresh-ground pepper

shrimp, cooked, rice, cooked, peas, celery, chopped, chutney, salt, french dressing, curry powder, pimientos, raw almonds, garlic salt, head butter lettuce

cooked jasmine rice, chilled, cooked small to medium shrimp, peeled , de-tailed, and de-veined, papayas, peeled and diced, spicy picante sauce, your favorite, honey , to taste, pineapple juice, fresh lime juice, dried ancho chile powder, ground cumin, minced fresh basil, olive oil, butter lettuce leaves

uncooked medium shrimp, peeled, deveined, mayonnaise, old bay seasoning, red bell pepper, chopped, yellow bell pepper, chopped, chopped green onions, chopped celery, radicchio or butter lettuce leaves

peeled cooked medium shrimp, chopped tomato, chopped red onion, minced jalapeno chile, minced fresh cilantro, butter lettuce (optional), nonfat sour cream, low-fat cream cheese, softened, fresh lime juice (from about 2 small limes), sea salt, white pepper

extra virgin olive oil , to cover bottom of skillet, shrimp (cooked, tails off , you can even use up to 2lbs.), head bibb lettuce or 1 head butter lettuce or 1 head boston lettuce, avocados (ripe ), kirkland seasoning salt (from costco) or 3 tsp monterey steak seasoning, bacon bits, lemon juice, eggs (hard-boiled and sliced ), grape tomatoes, avocado (ripe ), lemon juice, mayonnaise, garlic clove (minced ), splenda sugar substitute, salt

shrimp (medium), butter, hot sauce, curry powder, romaine lettuce

frozen peeled and deveined cooked medium shrimp, heads butter lettuce, tomatoes, artichoke hearts, drained, pitted black olives, drained, mayonnaise, chili sauce

butter lettuce leaf, baby spinach leaves, shrimp, peeled and deveined, salt, fresh ground black pepper , to taste, peanut oil, garlic cloves, minced, green onions, thinly sliced , 2 tbsp reserved for garnish, carrot, shredded, celery rib, thinly sliced, bottled ponzu sauce, roasted cashews (i used salted)

shrimp, shelled and deveined, papayas, peeled, seeded and sliced, mangoes, peeled, seeded, sliced, fresh pineapple, cut into spears, avocados, peeled, seeded, sliced, kiwi fruit, sliced, head butter lettuce, whipping cream, grated sweetened coconut, lime juice, lime zest, honey, ginger, grated, mayonnaise, coconut, toasted, macadamia nuts, chopped, seedless grapes, mint

kiwi berries sliced, shrimp shelled, deveined and cooked with tails intact, julienne radish, julienne pomegranate, head butter lettuce, extra virgin olive oil, red wine vinegar, lemon juice, honey, grated ginger, salt, freshly ground black pepper

mayonnaise, chopped fresh dill, dijon mustard, fresh lemon juice, cooked peeled medium shrimp, sliced halved english cucumber, sliced cornichon (gherkins), butter lettuce leaves , preparation

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish

shrimp, peeled and devined (31-40 per lb), mayonnaise, buttermilk, lemon juice, fresh, more to taste, tarragon, fresh, roughly chopped, dijon mustard, kosher salt, black pepper, apples, diced (preferably fuji), red grapes, seedless and halved, celery, diced, almonds, lightly toasted, chives, thinly sliced, butter lettuce leaves

head butter lettuce, iced water, tomato, diced, red onion , julienned, english cucumber, diced, oranges, peeled and segmented, black grapes, halved, avocado, pitted and flesh diced, jumbo shrimp, peeled, cooked and diced, lemon, juiced, light olive oil, salt, freshly ground black pepper, chopped chives, for garnish

mayonnaise, chopped fresh dill, dijon mustard, fresh lemon juice, cooked peeled medium-size shrimp, sliced halved english hothouse cucumber, sliced cornichons (gherkins), butter lettuce leaves

grapefruit (see notes ), lemon juice , lime juice, or champagne vinegar, olive oil, head butter lettuce, separated into leaves , then washed and spun dry, fresh chervil leaves, fresh tarragon leaves, fresh chopped chives, kosher salt and freshly ground black pepper, avocado, sliced, cooked bay shrimp (also called salad shrimp)

hot sauce, lemon juice, shelled cooked tiny shrimp, rinsed and drained, kiwi fruit (12 to 14 oz. total ), matchstick-size pieces peeled jicama, sliced celery, sliced green onions (including tops), butter lettuce leaves, rinsed and crisped, lemon wedges, salt