82 butter lettuce and avocado salad with Recipes

cooked shrimp, avocado, grapefruit, red onions, olive oil, salt, leaves butter lettuce

verjus * or 3 1/2 tsp white grape juice and 2 1/2 tsp apple cider vinegar, fresh lemon juice, minced shallot, walnut oil, olive oil, fine sea salt, butter lettuce leaves, ripe avocados, halved, pitted, peeled, thinly sliced , rinsed under cold water, ruby red grapefruits, all peel and white pith cut away, segments cut from between membranes

head butter lettuce, mandarin oranges (drained ), celery, diced, avocado, diced, green onions, sliced, almonds, sugar, sugar, white vinegar, vegetable oil, salt, pepper, chopped fresh parsley, tabasco sauce

mixed salad greens (i like the butter lettuce mix or the romaine mix), mandarin oranges, well-drained, cooked and sliced chicken breasts, very thin slices red onions, cut in half and sliced into crescents, pecans, toasted, bottled light italian dressing or 1/2 cup balsamic vinaigrette dressing, ripe avocados, pitted, peeled and cut into chunks (i use haas avocados, the dark-skinned avocados, but california avocados could also be used)

salmon, butter, melted and divided, salt and pepper to taste, fresh mushrooms, sliced, grape tomatoes, halved, olive oil, divided, leaf lettuce , torn into bite-size pieces, avocado - peeled, pitted, and cubed, fresh cilantro, chopped, fresh jalapeno pepper, chopped, distilled white vinegar, feta cheese, crumbled

butter, cooked lobster meat, diced, seafood seasoning, tomato, diced, avocado, diced, chopped iceberg lettuce, crumbled feta

filet of beef, whole, red wine (use a good wine, don tsp spoil your dish with plonk), black pepper , course ground, asparagus spears, butter lettuce, avocado dip, mayonnaise, fresh herb (to garnish ) (optional), nasturtium petals (to garnish ) (optional)

artichoke hearts , in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt & freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried

artichoke hearts in water, drained, hearts of palm, cut into medium chunks, drained, english cucumber, thinly sliced, red onion, finely chopped, poblano pepper, seeded , ribbed, and finely chopped, fresh cilantro, leaves coarsely chopped (about 1/4 cup), avocados, cut in large chunks, white vinegar, salt and freshly ground black pepper, head butter lettuce, leaves whole, rinsed and dried

grapefruits, avocados, red onion, head bibb or butter lettuce

red or pink grapefruit (3/4 lb. each), lemon juice, chopped fresh mint leaves, minced shallot, honey, firm-ripe avocados (10 to 12 oz. each), frisee or butter lettuce leaves, rinsed and crisped, chopped radishes, salt and pepper

avocado, zucchini sliced lengthwise into 1/3 inch thick slices, scallions white and light green parts only, chicken breasts or salmon filets, extra-virgin olive oil, coarse sea salt, head butter lettuce, fresh cilantro roughly chopped, fresh basil roughly torn, lime quartered, balsamic vinegar, brown rice syrup, fresh lime juice, olive oil, salt, black pepper

shallot, minced, champagne vinegar, freshly squeezed citrus ( blood oranges, oranges, key limes etc.), salt, extra-virgin olive oil, heads endive, head frisee, head butter lettuce, grapefruit, peeled and sectioned, oranges, peeled and sectioned, beets, cooked and cut into quarters or bite size wedges, chervil or parsley, chopped, avocado, peeled and cut into wedges

grapefruit (see notes ), lemon juice , lime juice, or champagne vinegar, olive oil, head butter lettuce, separated into leaves , then washed and spun dry, fresh chervil leaves, fresh tarragon leaves, fresh chopped chives, kosher salt and freshly ground black pepper, avocado, sliced, cooked bay shrimp (also called salad shrimp)

eggs, eggs (hard boiled, quartered ), dijon mustard, lemon juice, rice bran oil (plus extra for frying ), basil leaves (chopped ), parmesan cheese (shredded ), water (hot ), chicken breast fillets (800g trimmed ), milk, plain flour, breadcrumbs (soft, fresh ), lettuce leaves (chopped butter lettuce recommended), avocado (medium, sliced ), tomatoes (medium, quartered ), snow pea sprouts (coasely chopped)

shelled cooked crabmeat , picked over for shells, mayonnaise, chopped flat leaf parsley, minced red onion, sugar, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), butter lettuce leaves (about 2 heads ), avocado , cut into 16 thin slices, prepared seafood cocktail sauce (with horseradish), lemon, sliced into small wedges

ripe avocado, ripe papaya, head butter lettuce (do not use iceberg!), strawberries, olive oil, lemon juice, minced green onion, salt , pepper, chili powder to taste

cooked sushi rice, cooled (nishiki is really good), celery, thinly sliced, shrimp, shelled and cooked, green onion, chopped (and tops ), seasoned rice vinegar (marukan gourmet), butter lettuce leaves (or other lettuce), avocado, toasted sesame seeds, for garnish, wasabi powder, prepared (paste)