Avocado, Artichoke Hearts and Heart of Palm Salad in Lettuce Cup Recipe

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Avocado, Artichoke Hearts and Heart of Palm Salad in Lettuce Cup
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Ingredients:

Directions:

  1. In a medium bowl, combine the artichoke hearts, hearts of palm, cucumber, onion, poblano, and cilantro.
  2. Add the avocado and drizzle with vinegar.
  3. Season with salt and pepper.
  4. Carefully mix, taking care not to break up the avocadoes.
  5. To serve, spoon the salad into the butter lettuce cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.13 Kcal (767 kJ)
Calories from fat 140.87 Kcal
% Daily Value*
Total Fat 15.65g 24%
Sodium 15.23mg 1%
Potassium 656.67mg 14%
Total Carbs 12.42g 4%
Sugars 2.64g 11%
Dietary Fiber 7.74g 31%
Protein 2.54g 5%
Vitamin C 12.2mg 20%
Iron 1.2mg 6%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 135.05 Kcal (565 kJ)
Calories from fat 103.88 Kcal
% Daily Value*
Total Fat 11.54g 24%
Sodium 11.23mg 1%
Potassium 484.27mg 14%
Total Carbs 9.16g 4%
Sugars 1.95g 11%
Dietary Fiber 5.71g 31%
Protein 1.88g 5%
Vitamin C 9mg 20%
Iron 0.9mg 6%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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