Directions:
- Whisk vinegar with brown rice syrup and lime juice in a bowl. Slowly whisk in oil; add salt and pepper to taste. Set aside.
- Heat a grill or grill pan over medium-low heat. Rub zucchini, scallions and chicken or salmon with oil; sprinkle with salt. Grill vegetables and protein for about 20 minutes until browned and cooked through, flipping once. Cut zucchini and scallions into a medium dice.
- Slice avocado in half, discard pit and dice.
- Break chicken or salmon into large pieces. Toss grilled vegetables with lettuce, avocado, cilantro and basil; place on a large platter and top with salmon.
- Drizzle with vinaigrette; serve with lime quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.05 Kcal (3865 kJ) | ||
| Calories from fat | 762.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.7g | 130% | |
|---|---|---|---|
| Cholesterol | 37.22mg | 12% | |
| Sodium | 321.68mg | 13% | |
| Potassium | 615.3mg | 13% | |
| Total Carbs | 31.19g | 10% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 324.89 Kcal (1360 kJ) | ||
| Calories from fat | 268.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 130% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 12% | |
| Sodium | 113.22mg | 13% | |
| Potassium | 216.57mg | 13% | |
| Total Carbs | 10.98g | 10% | |
| Sugars | 3.97g | 45% | |
| Dietary Fiber | 3.25g | 37% | |
| Protein | 6.04g | 34% | |
| Vitamin C | 8.6mg | 41% | |
| Iron | 0.6mg | 10% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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