527 butter lemon mint Recipes

chantenay carrots, peeled or scraped. you can use baby carrots if you can tsp get chantenay, butter, freshly chopped parsley , or you can use mint, lemon balm, or lemon thyme, freshly chopped, sea salt, freshly ground black pepper , to taste

fresh chopped mint, fresh grated ginger, ground cumin, ground cinnamon, paprika, sea salt, crushed red pepper flakes, chicken, cut into 8 pieces, olive oil, butter, garlic cloves, smashed, fresh mint sprigs, fresh thyme sprigs, chicken broth, red onion, thinly sliced, orange juice, honey, lemon, quartered, garnishes: fresh chopped mint , 1/2 cup slivered almonds, toasted

linguine, kosher salt, unsalted butter, divided, olive oil, divided, minced shallots, minced garlic, fresno chiles , red jalapenos, or red thai chiles, seeded, sliced into thin rounds, more) fresh lemon juice, divided, grated lemon zest, divided, freshly ground black pepper, cooked, shelled dungeness crab , king crab, or jumbo lump crabmeat, picked over for shells, fresh mint leaves , gently torn, divided

unsalted butter, at room temperature, minced yellow onion, salt-packed anchovy, rinsed and minced, chopped mint leaves, zest of 1 lemon, sea salt, pepper, lamb, olive oil, boned lamb loins (4 lbs.), garlic head , cut in half crosswise, mint, ends trimmed

sugar snap peas, dried capellini, garlic, minced, butter or 2 tbsp olive oil, lemon , zest of, lemon juice, fresh mint leaves, creme fraiche or 1/2 cup sour cream

fresh mint leaves, minced, orange peel, grated, lemon peel, grated, frozen orange juice concentrate, thawed, lemon juice, salmon fillets, with skin (1 1/4 inch thick ), butter

garlic cloves, salt, lemon , juice of, can use more, butter or 4 tbsp margarine, eggs , gently broken into a bowl, don tsp break yolks, dried mint, crushed

asparagus , tough ends removed, extra virgin olive oil, butter, divided use, low sodium chicken broth, water, onion, finely chopped, arborio rice or 1 1/2 cups carnaroli rice, vermouth or 1/2 cup dry white wine, parmesan cheese, freshly grated, fresh mint, finely chopped, lemon , juice and zest of, salt, pepper

uncooked fettuccine, extra-virgin olive oil, onions, halved vertically and thinly sliced, garlic cloves, thinly sliced, frozen shelled edamame (green soybeans), frozen peas, grated lemon rind, fresh lemon juice, unsalted butter, grated fresh pecorino romano cheese, chopped fresh mint, salt, freshly ground black pepper

boneless barramundi fillets (or any tender white flesh fillet available to you), thick european style yoghurt, coriander, leaves and roots (cilantro, roughly chopped), lemon , zest of, cumin, turmeric, flaked sea salt, black pepper, butter, cucumber (peeled, seeded and cut into fine dice, approx 1 cup), fresh mint leaves, approx 3 tbsp (finely chopped ), white wine vinegar, icing sugar (powdered sugar), extra virgin olive oil, flaked sea salt, black pepper

all-purpose flour, powdered sugar, salt, cold butter or margarine, cut up, eggs, divided, grated lemon rind, fresh lemon juice (about 4 large lemons), sugar, butter or margarine, softened, cream (optional), garnishes: fresh mint leaves , fresh raspberries

pear halves, drained, butter, melted , can use margarine, lemon , juice of, can use 1/4 cup juice, dried mint, mint jelly (optional), lamb chops, enough for 4 sevings, salt , to taste, pepper , to taste, garlic powder , to taste

white wine, water, onion, sliced, mint leaves (torn), lemon , juice of, and then cut in 4 pieces, peppercorns (lightly crushed ), salt, salmon fillets, i like to get thick slices not thin for this dish (6 oz each), cucumbers (peeled and lightly seeded ), minced onion, mayonnaise (no low fat), sour cream (no low fat), grated lemon zest, juice, salt (to drain the cucumbers), salt, pepper, peas, frozen, minced garlic, fresh mint leaves (fine chopped ), butter, salt, ground black pepper, water (to thin the puree if necessary)

vegetable stock or water, dry white wine, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, kosher salt and freshly ground black pepper, fresh or frozen peas, scallions, white parts and 2 inches of the green tops, cut into thin rounds, fresh crabmeat , preferably lump crabmeat, leaves of fresh mint, roughly chopped , plus a few whole leaves for garnish, grated lemon zest, parmesan cheese , preferably parmigiano-reggiano

sugar snap peas, dried capellini pasta, garlic, minced, butter or olive oil, lemon peel (yellow part only ), lemon juice, fresh mint leaves, creme fraiche or sour cream, salt and fresh-ground pepper

unsalted butter, coarsely chopped shallot, minced garlic, fresh shelled peas (3 1/2 to 4 lb. unshelled) or 4 cups frozen peas, homemade vegetable broth, water, chopped fresh mint, kosher salt & freshly ground black pepper, granulated sugar (optional), heavy cream, lemon , finely grated zest

diced baking potato, butter or stick margarine, olive oil, chopped fresh mint, grated lemon rind, salt, black pepper

water, shelled green peas (about 2 lb unshelled), sugar snap peas, trimmed (about 3/4 lb), butter, salt, freshly ground black pepper, chopped fresh mint, grated lemon rind