Salmon With Citrus-Mint Gremolata Recipe

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Ingredients:

Serving

2 tbsp fresh mint leaves, minced
1 tbsp orange peel, grated
1 tbsp lemon peel, grated
1/2 cup frozen orange juice concentrate, thawed
1/4 cup lemon juice
4 (6 -7 oz) salmon fillets, with skin (1 1/4 inch thick )
1 tbsp butter

Directions:

Mix mint, orange and lemon peel; set aside.
In a small bowl, stir together orange juice concentrate and lemon juice.
Rinse fish and pat dry.
Preheat oven broiler.
In a 12 inch nonstick fry pan with oven proof handle, melt butter over medium-high heat. When butter sizzles, add fish, skin side down. Cook until skin is browned and crisp, about 6 minutes. Gently slide spatula under skin of each fillet to release it from pan, but leave fish in pan.
Brush fish with about a quarter of the juice mixture. Leaving fish in pan, broil about 4 inches below heat until opaque but still moist-looking in thickest part, about 3-4 minutes.
Transfer fish to plates or a platter. Keep warm.
To serve, brush fish with some of the juice mixture and sprinkle with mint mixture.
Add remaining juice to pan and stir to blend pan dripping. Place under broiler until sauce bubbles, about 4 minutes. Serve over fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.15 Kcal (549 kJ)
Calories from fat	36.09 Kcal
		% Daily Value*
Total Fat	4.01g	6%
Cholesterol	31.16mg	10%
Sodium	111.13mg	5%
Potassium	396.01mg	8%
Total Carbs	15.91g	5%
Sugars	13.65g	55%
Dietary Fiber	1.43g	6%
Protein	7.89g	16%
Vitamin C	61.1mg	102%
Vitamin A	0.4mg	14%
Iron	44.7mg	248%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	140.95 Kcal (590 kJ)
Calories from fat	38.78 Kcal
		% Daily Value*
Total Fat	4.31g	6%
Cholesterol	33.49mg	10%
Sodium	119.43mg	5%
Potassium	425.59mg	8%
Total Carbs	17.1g	5%
Sugars	14.67g	55%
Dietary Fiber	1.53g	6%
Protein	8.48g	16%
Vitamin C	65.7mg	102%
Vitamin A	0.4mg	14%
Iron	48.1mg	248%
Calcium	53mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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