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Skillet-Roasted Potatoes with Lemon and Mint Recipe

Skillet-Roasted Potatoes with Lemon and Mint Recipe

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Skillet-Roasted Potatoes with Lemon and Mint

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Ingredients

Count

Nutrition

438

Calories

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Ingredients:

Serving

2 cups (1/2-inch) diced baking potato
1 tsp butter or stick margarine
1 tsp olive oil
2 tsp chopped fresh mint
1 tsp grated lemon rind
1/8 tsp salt
dash of black pepper

Directions:

Place the diced potato in a medium saucepan, and cover with water; bring to a boil. Reduce heat, and simmer for 5 minutes; drain and cool.
Heat the butter and olive oil in a large nonstick skillet over medium-high heat. Add the potatoes, and cook for 10 minutes or until potatoes are golden brown. Add the chopped mint and remaining ingredients, and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.57 Kcal (1832 kJ)
Calories from fat	434.15 Kcal
		% Daily Value*
Total Fat	48.24g	74%
Cholesterol	126.92mg	42%
Sodium	162.48mg	7%
Potassium	45.14mg	1%
Total Carbs	2g	1%
Sugars	0.62g	2%
Dietary Fiber	0.53g	2%
Protein	0.84g	2%
Vitamin C	1.6mg	3%
Vitamin A	0.8mg	27%
Iron	29.7mg	165%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	657.16 Kcal (2751 kJ)
Calories from fat	652.02 Kcal
		% Daily Value*
Total Fat	72.45g	74%
Cholesterol	190.62mg	42%
Sodium	244.02mg	7%
Potassium	67.8mg	1%
Total Carbs	3.01g	1%
Sugars	0.93g	2%
Dietary Fiber	0.8g	2%
Protein	1.26g	2%
Vitamin C	2.4mg	3%
Vitamin A	1.2mg	27%
Iron	44.6mg	165%
Calcium	37.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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