319258 asparagus with butter lemon and mint drizzle Recipes

fresh asparagus, butter, melted, lemon juice, fresh mint leaves (chopped as large or fine as you like), lemon zest, grated for garnish (optional)

zest and juice from 1 lemon plus more juice for seasoning, baby artichokes , 6 globe artichokes, or 1 lb frozen artichoke hearts, thawed, fava beans, shelled (about 1 cup), or 1 cup frozen edamame (soybeans), thawed, kosher salt, asparagus (about 1 large bunch), cut on a diagonal into 2 pieces, extra-virgin olive oil plus more for drizzling, unsalted butter, red onion, finely chopped, freshly ground black pepper, sliced fresh mint leaves

asparagus spears , cut into 2-inch pieces, lemon zest, lemon juice, extra virgin olive oil, maple syrup, strawberries, quartered, mint leaves , cut into chiffonade (large), salt, pepper

asparagus, butter, garlic clove, minced, lemon juice, balsamic vinegar, salt and pepper, thyme, lemon zest, grated

asparagus , woody ends snapped off, butter, lemon juice, dijon mustard, worcestershire sauce, salt and pepper

asparagus, salt, lemon , juice of, divided, capers, drained and chopped, dijon mustard, sugar, black pepper, olive oil

salt, fresh asparagus , cut into 1 inch pieces, butter, seasoned rice vinegar, minced lemon , zest of

asparagus spears , tough ends removed, olive oil, just to drizzle, prepared lemon curd (lemon curd lemon curd (stove top or microwave method) lime or orange curd), garlic clove, minced, grated gingerroot, coarse salt, pepper

asparagus , pencil-thin trimmed and cut diagonally into 2-in . lengths, extra virgin olive oil, lemon zest, finely grated, salt, fresh ground pepper, very fresh mint mint leaves, finely shredded, lemon juice

fresh asparagus, olive oil, lemon juice, mint leaf, crushed, salt and pepper, to taste

fresh asparagus, olive oil, lemon juice, mint leaves, crushed, salt and pepper, to taste

asparagus, butter, lemon , juice and grated peel, salt, soft bread crumbs

asparagus, cleaned, light olive oil, dill, butter, lemon juice

fresh asparagus, butter or margarine, salt, freshly ground pepper, grated lemon rind, fresh lemon juice, garnish: lemon rind strips

fresh asparagus, butter or margarine, lemon juice, salt, shaved fresh parmesan cheese