406 butter fudge evaporated milk marshmallows Recipes
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butter (1/2 stick), sugar and7 Morebutter (1/2 stick), sugar, evaporated milk (or small 5 oz can), vanilla chips, neufchatel cheese or 6 oz cream cheese, marshmallow creme (more than half but not all the jar), raspberry jam, vanilla extract, butter flavor extract (imitation )1 hour 20 min, 9 ingredients
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semi-sweet or bittersweet chocolate chips (1 1/2 bags) and8 Moresemi-sweet or bittersweet chocolate chips (1 1/2 bags), chopped walnuts or pecans, i have used cocktail-style peanuts and its good if you want a peanut flavor.), butter (2 sticks) do not use margarine, evaporated milk, marshmallows or 20 large , cut up, granulated sugar (no substitutes!), teas. vanilla extract, all of your ingredients should be a room temperature8 min, 9 ingredients
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unsweetened chocolate, butter, sugar, eggs and11 Moreunsweetened chocolate, butter, sugar, eggs, all-purpose flour, chopped walnuts (optional), pure vanilla extract, sugar, butter, evaporated milk, marshmallow creme, semi-sweet chocolate chips, milk chocolate chips, pure vanilla extract, chopped walnuts (optional)3 hour 30 min, 15 ingredients
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butter, unsweetened chocolate, chopped, sugar and15 Morebutter, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts, sugar, evaporated milk, butter, cubed, semisweet chocolate chips, milk chocolate chips, marshmallow creme, vanilla extract, chopped walnuts50 min, 18 ingredients
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sugar, butter or 1 cup margarine, dark brown sugar and7 Moresugar, butter or 1 cup margarine, dark brown sugar, evaporated milk, marshmallows, halved, semi-sweet chocolate chips (12 oz), milk chocolate candy bars, broken (i use hersheys), semisweet baking chocolate, chopped, vanilla extract, chopped pecans or 2 cups walnuts55 min, 10 ingredients
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Perfect Chocolate Fudgemilk chocolate bars - i buy the big ones that are always ... and7 Moremilk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped30 min, 8 ingredients
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Rocky Road Fudgesugar, butter, evaporated milk, marshmallow creme (2 cups) and4 Moresugar, butter, evaporated milk, marshmallow creme (2 cups), semisweet chocolate chips (2 cups), chopped walnuts, vanilla, marshmallows8 ingredients
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Mother in Law Fudgesugar, salt, butter (i use unsalted ) and7 Moresugar, salt, butter (i use unsalted ), evaporated milk (3/4 cup), marshmallow cream, vanilla, semisweet chocolate morsels, walnuts, chopped or 1/2 cup substitute pecans, chopped maraschino cherry , folded in after cooking, marshmallows , folded in before pouring into the baking dish30 min, 10 ingredients
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Milk Chocolate Fudgemarshmallow cream and5 Moremarshmallow cream, chocolate hershey chocolate kiss (recommended -- hershey s), sugar, evaporated milk, butter, pecan halves (optional)8 min, 6 ingredients
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