Directions:
- In heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil.
- Boil for 6 minutes.
- Meanwhile, place marshmallow fluff and chocolate (and nuts) in a large bowl.
- Pour the boiled syrup over mixture.
- Beat until chocolate is melted.
- Spray pan with nonstick cooking spray and pour fudge into the pan.
- Let harden at room temperature or in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1497.08 Kcal (6268 kJ) | ||
| Calories from fat | 660.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.37g | 113% | |
|---|---|---|---|
| Cholesterol | 24.43mg | 8% | |
| Sodium | 91.56mg | 4% | |
| Potassium | 285.91mg | 6% | |
| Total Carbs | 234.54g | 78% | |
| Sugars | 199.28g | 797% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 7.1mg | 39% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 444.55 Kcal (1861 kJ) | ||
| Calories from fat | 196.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 113% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 8% | |
| Sodium | 27.19mg | 4% | |
| Potassium | 84.9mg | 6% | |
| Total Carbs | 69.64g | 78% | |
| Sugars | 59.17g | 797% | |
| Dietary Fiber | 2.21g | 30% | |
| Protein | 4.43g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.1mg | 39% | |
| Calcium | 37mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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