Peanut Butter Fudge Recipe

Posted by
Rate It!
Peanut Butter Fudge
Add your photo!
Ingredients
7
Count
Nutrition
290
Calories
Total time
500
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix sugar, milk, and butter in sauce pan.
  2. Bring to a rolling boil.
  3. Cook 5 minutes.
  4. Remove from heat and add rest of ingredients.
  5. Beat until cooler.
  6. Place in buttered 9x13 pan.
  7. Refridgerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.55 Kcal (1212 kJ)
Calories from fat 87.71 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 10.46mg 3%
Sodium 111.93mg 5%
Potassium 113.96mg 2%
Total Carbs 50.64g 17%
Sugars 27.89g 112%
Dietary Fiber 1.18g 5%
Protein 3.13g 6%
Iron 0.6mg 3%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 417.43 Kcal (1748 kJ)
Calories from fat 126.45 Kcal
% Daily Value*
Total Fat 14.05g 15%
Cholesterol 15.08mg 3%
Sodium 161.36mg 5%
Potassium 164.29mg 2%
Total Carbs 73g 17%
Sugars 40.21g 112%
Dietary Fiber 1.71g 5%
Protein 4.51g 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 36.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top