468 fudge evaporated milk marshmallows Recipes

sugar, evaporated milk, marshmallow cream, oleo, vanilla, nuts (optional)

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

sugar, butter, evaporated milk, marshmallow cream (fluff), vanilla, chocolate chips

semi-sweet or bittersweet chocolate chips (1 1/2 bags), chopped walnuts or pecans, i have used cocktail-style peanuts and its good if you want a peanut flavor.), butter (2 sticks) do not use margarine, evaporated milk, marshmallows or 20 large , cut up, granulated sugar (no substitutes!), teas. vanilla extract, all of your ingredients should be a room temperature

sugar, evaporated milk, marshmallow cream, butter, salt, semi-sweet chocolate chips, vanilla extract, powdered sugar, butter, melted, evaporated milk, peppermint extract

sugar, evaporated milk, marshmallow cream, vanilla, butter, white chocolate chips, oreo cookies, finely crushed, oreo cookies, crumbled

butter, sugar, evaporated milk, marshmallow creme, semi-sweet chocolate chips, chopped black walnuts, vanilla, salt

marshmallow cream, sugar, evaporated milk, butter, salt, milk chocolate chips, semisweet chocolate morsels, walnuts (chopped ), vanilla

unsweetened chocolate, butter, sugar, eggs, all-purpose flour, chopped walnuts (optional), pure vanilla extract, sugar, butter, evaporated milk, marshmallow creme, semi-sweet chocolate chips, milk chocolate chips, pure vanilla extract, chopped walnuts (optional)

butter, white sugar, evaporated milk, marshmallow creme, chocolate candy (such as hershey s), milk chocolate chips, peanut butter (optional)

evaporated milk, marshmallows (or 16 regular ), sugar, salt, butter, vanilla extract, semisweet chocolate pieces, chopped walnuts

evaporated milk, marshmallow cream, butter, sugar, salt, semi-sweet chocolate chips, vanilla, chopped walnuts, walnut halves (optional)

evaporated milk, marshmallow cream, peanut butter, sugar, vinegar, white karo syrup

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

sugar, butter, evaporated milk, marshmallow creme (2 cups), semisweet chocolate chips (2 cups), chopped walnuts, vanilla, marshmallows

sugar, salt, butter (i use unsalted ), evaporated milk (3/4 cup), marshmallow cream, vanilla, semisweet chocolate morsels, walnuts, chopped or 1/2 cup substitute pecans, chopped maraschino cherry , folded in after cooking, marshmallows , folded in before pouring into the baking dish

sugar, butter or 1/2 cup margarine, evaporated milk (2/3 cup), marshmallow creme (2 cups), semi-sweet chocolate chips, chopped walnuts, vanilla, marshmallows