Mother in Law Fudge Recipe

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Mother in Law Fudge
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Ingredients:

Directions:

  1. Butter a 9 inch square baking pan.
  2. Combine first 5 ingredients in a large saucepan, stirring over low heat until blended.
  3. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes.
  4. Remove from heat, stir in vanilla and chocolate until chocolate is melted.
  5. Add nuts and any optional ingredients. Turn into greased pan and cool.
  6. Cut into little squares and bring to your mother-in-law and make some memories.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.99 Kcal (1708 kJ)
Calories from fat 170.43 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 14.74mg 5%
Sodium 180.37mg 8%
Potassium 79.3mg 2%
Total Carbs 57.95g 19%
Sugars 48.56g 194%
Dietary Fiber 3.39g 14%
Protein 4.01g 8%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 390.42 Kcal (1635 kJ)
Calories from fat 163.09 Kcal
% Daily Value*
Total Fat 18.12g 29%
Cholesterol 14.1mg 5%
Sodium 172.6mg 8%
Potassium 75.88mg 2%
Total Carbs 55.46g 19%
Sugars 46.47g 194%
Dietary Fiber 3.25g 14%
Protein 3.83g 8%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 74.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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