176 butter chocolate pudding graham cracker Recipes

graham cracker squares, cold 2% milk, instant vanilla pudding mix, semisweet chocolate, butter, milk, light corn syrup, vanilla extract, sugar

fat free chocolate pudding, nonfat milk, smooth peanut butter, cool whip free, graham cracker pie crust

nonfat dry milk powder, cold water, sugar-free instant vanilla pudding mix, reduced-fat chunky peanut butter, reduced-fat graham cracker crust (8 inches), nonfat dry milk powder, cold water, sugar-free instant chocolate pudding mix, semisweet chocolate , shaved into curls

french vanilla instant pudding, cold whole milk, graham crackers, frozen whipped topping, defrosted, cocoa powder, sugar, unsalted butter, corn syrup, vanilla extract, milk

chocolate frosting, cool whip, milk, peanut butter, chocolate graham crackers, vanilla instant pudding

peanut butter, butter, sugar, prepared graham cracker crusts, milk, instant chocolate pudding mix

salted , roasted peanuts (finely ground in a food processor or crushed in a bag with a rolling pin), sugar, graham cracker crumbs (finely ground in a food processor), unsalted butter, melted, bittersweet chocolate, finely chopped, sugar, unsweetened cocoa powder, preferably natural, cornstarch, salt, whole milk, bittersweet or semisweet chocolate, finely chopped, pure vanilla extract, classic whipped cream , optional, salted , roasted peanuts, optional

vanilla instant pudding mix, milk, sweetened condensed milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

instant vanilla pudding, milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

graham cracker squares (7 full sheets ), butter, melted, water, unflavored gelatin, boiling water, sugar , plus 1/2 tsp, cocoa, cornstarch, salt, percent low-fat milk, bittersweet chocolate, chopped, vanilla extract, heavy cream

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

graham cracker crust, sugar-free instant vanilla pudding mix, sugar-free instant chocolate pudding mix, instant powdered milk (divided ), cold water (divided ), chunky peanut butter, chocolate , candy (for garnish)

bottom layer, graham cracker crumbs, melted butter, chopped pecans, middle layer, cream cheese (softened ), sugar, cool whip (thawed & divided ), instant vanilla pudding, cold milk, chocolate pudding, dark chocolate bar

graham cracker pie crust, jello fat free instant chocolate pudding mix, melted peanut butter, hersheys chocolate syrup, peanut butter chips, chocolate chips, cool whip (thawed ), chopped hazelnuts (optional)

graham cracker crumbs, sugar, melted butter, chocolate pudding mix (not instant ), sugar, milk, unsweetened chocolate square, pkges. cream cheese, softened, egg yolks, vanilla, salt, egg whites, sour cream (optional), sugar (optional)

peanut butter, butter or margarine, melted, graham cracker crumbs, sugar, instant chocolate pudding mix, cold milk, carton (12 oz) cool whip, thawed, peanuts, chopped

graham cracker pie crust, crunchy peanut butter, sugar-free instant chocolate pudding mix, skim milk, non-dairy whipped topping, peanuts, finely chopped

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.