Chocolate Peanut Butter Pie Recipe

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Chocolate Peanut Butter Pie
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Ingredients:

Directions:

  1. Filler Layer 1: Add 2/3 cup dry milk powder to the vanilla pudding mix.
  2. Stir in 1 1/2 cup cold water until smooth.
  3. Beat in the peanut butter.
  4. Spread in bottom of the graham cracker crust.
  5. Filler Layer 2: Add 2/3 cup dry milk powder to the chocolate pudding mix.
  6. Stir in 1 1/4 cup cold water.
  7. Mix until smooth.
  8. Pour on top of the Peanut Butter layer.
  9. Top with 2 cup of whipped cream.
  10. Garnish with chocolate curls from the chocolate candy.
  11. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.82 Kcal (1176 kJ)
Calories from fat 131.6 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 2.11mg 1%
Sodium 422.31mg 18%
Potassium 350.26mg 7%
Total Carbs 29.45g 10%
Sugars 13.29g 53%
Dietary Fiber 1.53g 6%
Protein 9.61g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 6.2mg 34%
Calcium 171mg 17%
Amount Per 100 g
Calories 197.2 Kcal (826 kJ)
Calories from fat 92.41 Kcal
% Daily Value*
Total Fat 10.27g 22%
Cholesterol 1.48mg 1%
Sodium 296.56mg 18%
Potassium 245.96mg 7%
Total Carbs 20.68g 10%
Sugars 9.34g 53%
Dietary Fiber 1.08g 6%
Protein 6.75g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 4.3mg 34%
Calcium 120.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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