Directions:
- In a small bowl melt peanut butter in the microwave (about 10-20 seconds).
- Spoon melted peanut into pie crust, drizzling all over. Sprinkle 1/4 C hazelnuts (if using).
- Make chocolate pudding following manufacturer's directions. Pour into pie crust. Place in the fridge to set (about 30 mins-1 hr).
- Spoon a generous amount of Cool Whip over the pie, and smooth. Drizzle Hershey syrup parallel to one another (1/2 inch apart). Using a butter knife, slide it opposite direction of the syrup lines. Top it with remaining nuts (If using) chocolate chips and peanut butter chips.
- Let sit in fridge overnight or up to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.28 Kcal (1818 kJ) | ||
| Calories from fat | 257.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 44% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 222.55mg | 9% | |
| Potassium | 317.48mg | 7% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.4mg | 30% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 504.83 Kcal (2114 kJ) | ||
| Calories from fat | 299.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 44% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 258.71mg | 9% | |
| Potassium | 369.05mg | 7% | |
| Total Carbs | 45.36g | 13% | |
| Sugars | 9.1g | 31% | |
| Dietary Fiber | 4.34g | 15% | |
| Protein | 11.33g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 6.3mg | 30% | |
| Calcium | 55.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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