Chocolate Eclair Cake II Recipe

Posted by
Rate It!
Chocolate Eclair Cake II
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine pudding mix and 3 cups milk; mix well.
  2. Fold in whipped topping and beat with mixer for 2 minutes.
  3. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
  4. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers.
  5. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
  6. To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla.
  7. Mix well and cool.
  8. Pour sauce over graham cracker layer and refrigerate until set; serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.08 Kcal (478 kJ)
Calories from fat 25.55 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 6.42mg 2%
Sodium 104.08mg 4%
Potassium 146.35mg 3%
Total Carbs 20.71g 7%
Sugars 18.6g 74%
Dietary Fiber 0.85g 3%
Protein 2.63g 5%
Iron 0.4mg 2%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 128.87 Kcal (540 kJ)
Calories from fat 28.86 Kcal
% Daily Value*
Total Fat 3.21g 4%
Cholesterol 7.25mg 2%
Sodium 117.57mg 4%
Potassium 165.32mg 3%
Total Carbs 23.4g 7%
Sugars 21.01g 74%
Dietary Fiber 0.96g 3%
Protein 2.97g 5%
Iron 0.5mg 2%
Calcium 97.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top