Chocolate Eclair Cake Recipe

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Ingredients:

Serving

2 (3 oz) packages vanilla instant pudding mix
3 cups milk
1 (8 oz) container frozen whipped topping, thawed
1 can sweetened condensed milk
1 (16 oz) package chocolate-covered graham cracker cookies
1/4 cup milk
1/3 cup unsweetened cocoa powder
1 cup white sugar
2 tbsp butter
1 tsp vanilla extract

Directions:

In a large bowl, combine pudding mix and 3 cups milk; mix well.
Fold in whipped topping and beat with mixer for 2 minutes, stir in sweetened condensed milk.
In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
Spread 1/2 of the pudding mixture over crackers, then top with graham crackers.
Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla.
Mix well and cool.
Pour sauce over graham cracker layer and refrigerate until set; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.08 Kcal (478 kJ)
Calories from fat	25.55 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Cholesterol	6.42mg	2%
Sodium	104.08mg	4%
Potassium	146.35mg	3%
Total Carbs	20.71g	7%
Sugars	18.6g	74%
Dietary Fiber	0.85g	3%
Protein	2.63g	5%
Iron	0.4mg	2%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	128.87 Kcal (540 kJ)
Calories from fat	28.86 Kcal
		% Daily Value*
Total Fat	3.21g	4%
Cholesterol	7.25mg	2%
Sodium	117.57mg	4%
Potassium	165.32mg	3%
Total Carbs	23.4g	7%
Sugars	21.01g	74%
Dietary Fiber	0.96g	3%
Protein	2.97g	5%
Iron	0.5mg	2%
Calcium	97.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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