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Chocolate Eclair Cake Recipe

Chocolate Eclair Cake Recipe

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Ingredients:

Serving

chocolate eclair cake
2 (3 oz) packages instant vanilla pudding mix
3 cups milk
1 (8 oz) container frozen whipped topping, thawed
1 (16 oz) package chocolate graham crackers
1/4 cup milk
1/3 cup unsweetened cocoa powder
1 cup white sugar
2 tbsp butter
1 tsp vanilla extract
in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes.
in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish.
spread 1/2 of the pudding mixture over crackers, then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
to make topping: in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool.
pour sauce over graham cracker layer and refrigerate until set; serve.

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.69 Kcal (895 kJ)
Calories from fat	68.46 Kcal
		% Daily Value*
Total Fat	7.61g	12%
Cholesterol	34.4mg	11%
Sodium	273.4mg	11%
Potassium	324.11mg	7%
Total Carbs	26.05g	9%
Sugars	22.32g	89%
Dietary Fiber	1.32g	5%
Protein	11.55g	23%
Iron	0.5mg	3%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	120.51 Kcal (505 kJ)
Calories from fat	38.61 Kcal
		% Daily Value*
Total Fat	4.29g	12%
Cholesterol	19.4mg	11%
Sodium	154.17mg	11%
Potassium	182.78mg	7%
Total Carbs	14.69g	9%
Sugars	12.58g	89%
Dietary Fiber	0.75g	5%
Protein	6.52g	23%
Iron	0.3mg	3%
Calcium	58.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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