245610 butter banana parfait fit diabetic Recipes

nonfat milk, cold, jello reduced calorie fat-free sugar-free instant chocolate pudding mix, bananas, sliced, cool whip lite, thawed and divided

unsweetened coconut, shredded, bananas, lime, mango sorbet (1 pint)

bananas, sliced, lemon juice, cold fat-free milk, sugar-free instant chocolate pudding mix, reduced-fat sour cream, chocolate wafers, crushed

butter, olive oil, garlic cloves, finely chopped, shrimp, peeled and deveined, dry white wine, fresh lemon juice, salt, black pepper, seasoned dry bread crumb, fresh parsley, chopped

butter, softened (no substitutes), splenda granular, sugar substitute, baking powder, baking soda, salt, egg white, vanilla, almond extract, all-purpose flour, anise seed, fennel seed, dried cranberries or 1 cup unsweetened dried cherries, pistachios, shelled, dried apricot, snipped, egg

butter or 1/2 cup margarine, softened, egg, vanilla, flour, chopped nuts, artificial sweetener, diabetic sugar-free jam or 2 tbsp sugar-free jelly

butter flavor crisco, splenda brown sugar blend, milk, vanilla, egg, all-purpose flour, salt, baking soda, semi-sweet chocolate chips

sugar-free instant banana pudding mix, skim milk, carton cool whip lite, frozen, thawed, divided, flaked coconut, toasted, graham cracker pie crust

bittersweet chocolate chips, heavy whipping cream, divided, mascarpone cheese, amaretto, sugar, thick angel food cake slices, thick diagonal banana slices (from about 3 bananas), sliced almonds, toasted

bananas, peeled and thinly sliced, peanut brittle, crushed, cream, frozen strawberries, thawed

strawberry jell-o gelatin dessert, water, vanilla ice cream (i use haagen dazs), bananas, peeled and sliced into rounds, prepared 9-inch graham cracker crust (or use your favourite recipe), kiwi fruits, peeled and sliced into rounds gently dry the juices on paper towels,changing as often as necessary

unflavored gelatin, cold orange juice, divided, sugar, divided, sliced strawberries, sliced banana, low-fat vanilla yogurt, mint sprig (optional)

vanilla soy pudding, pure maple syrup, dark rum (or 1 tsp rum extract), cinnamon, nutmeg , plus more for garnish, vanilla wafers crumbled, whole bananas sliced, soy cream, for garnish

bananas, medium ripe, mixed dried fruit, coarsely chopped (such as dates, apricots and raisins), safflower oil, vanilla, salt, walnuts or 1/2 cup almonds or 1/2 cup pecans, chopped, rolled oats, oat bran, uncooked

butter-flavored cooking spray, pumpkin, unsweetened canned, nonfat milk, sugar substitute, low-fat biscuit mix, margarine, pumpkin pie spice, vanilla extract, liquid egg substitute

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.