Strawberry Banana Parfait Pie Recipe

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Strawberry Banana Parfait Pie
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Ingredients:

Directions:

  1. In a 2 quart sauce pan with hot water (not boiling), stir well to dissolve jello- set aside for 5 minutes to cool.
  2. Add ice cream by spoonfulls to jello mixture, stirring till melted.
  3. Chill pan on an ice bath till thickened, but not set, about 10- 15 minutes.
  4. Gently fold in banana rounds.
  5. Pour mixture into prepared crust, smooth top evenly with a spatula.
  6. Refrigerate for 4 hours.
  7. Top with kiwi slices.
  8. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.84 Kcal (3252 kJ)
Calories from fat 313.65 Kcal
% Daily Value*
Total Fat 34.85g 54%
Cholesterol 69.4mg 23%
Sodium 736.51mg 31%
Potassium 643.98mg 14%
Total Carbs 100.6g 34%
Sugars 68.72g 275%
Dietary Fiber 5.23g 21%
Protein 13.64g 27%
Vitamin C 8.3mg 14%
Iron 1.4mg 8%
Calcium 230.2mg 23%
Amount Per 100 g
Calories 189.05 Kcal (792 kJ)
Calories from fat 76.33 Kcal
% Daily Value*
Total Fat 8.48g 54%
Cholesterol 16.89mg 23%
Sodium 179.23mg 31%
Potassium 156.71mg 14%
Total Carbs 24.48g 34%
Sugars 16.72g 275%
Dietary Fiber 1.27g 21%
Protein 3.32g 27%
Vitamin C 2mg 14%
Iron 0.3mg 8%
Calcium 56mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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