Directions:
- Beat together butter, egg, vanilla, and enough flour so dough is no longer sticky.
- Work in nuts.
- Chill until firm enough to shape and roll into balls.
- Place on ungreased cookie sheet.
- Dip thumb in flour.
- Press firmly in middle of each cookie.
- Bake 15 mins or til golden brown on the bottom (350F).
- Remove from oven.
- Sprinkle with artificial sweetener.
- Allow to cool.
- Fill hollows with jam or jelly.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.09 Kcal (2718 kJ) | ||
| Calories from fat | 410.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.63g | 70% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1111.69mg | 46% | |
| Potassium | 222.15mg | 5% | |
| Total Carbs | 53.19g | 18% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 470.49 Kcal (1970 kJ) | ||
| Calories from fat | 297.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 70% | |
|---|---|---|---|
| Cholesterol | 73.88mg | 34% | |
| Sodium | 805.81mg | 46% | |
| Potassium | 161.02mg | 5% | |
| Total Carbs | 38.55g | 18% | |
| Sugars | 1.56g | 9% | |
| Dietary Fiber | 4.5g | 25% | |
| Protein | 7.45g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 3.1mg | 24% | |
| Calcium | 116.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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