Diabetic Shortbread Recipe

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Diabetic Shortbread
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Ingredients:

  • 1/2 lb butter
  • 1/2 cup sugar
  • 1/2 cup rice flour
  • 1 3/4 cups flour

Directions:

  1. Cream butter with sugar in mixing bowl til soft and fluffy.
  2. Stir in rice flour and all purpose flour until blended.
  3. Roll on lightly floured board.
  4. Cut into 1 1/2 rounds.
  5. Place on ungreased cookie sheets.
  6. Prick with a fork (to form design if desired).
  7. Bake 325F 25 mins til golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.45 Kcal (295 kJ)
Calories from fat 39.71 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 9.03mg 3%
Sodium 108.6mg 5%
Potassium 11.65mg 0%
Total Carbs 7.11g 2%
Sugars 1.09g 4%
Dietary Fiber 0.57g 2%
Protein 0.74g 1%
Iron 0.3mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 487.89 Kcal (2043 kJ)
Calories from fat 275.01 Kcal
% Daily Value*
Total Fat 30.56g 7%
Cholesterol 62.52mg 3%
Sodium 752.02mg 5%
Potassium 80.67mg 0%
Total Carbs 49.25g 2%
Sugars 7.54g 4%
Dietary Fiber 3.92g 2%
Protein 5.15g 1%
Vitamin A 0.3mg 1%
Iron 2.1mg 2%
Calcium 107.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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