Diabetic Chocolate Chip Cookies Recipe

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Diabetic Chocolate Chip Cookies
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Ingredients
9
Count
Nutrition
603
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F Place foil/parchment paper on cookie sheets and counter to save time.
  2. Combine butter flavor crisco, brown sugar, milk, and vanilla in bowl.
  3. Beat at medium speed of electric mixer until well blended. Beat egg into mixture.
  4. Combine flour, salt, baking soda, Mix into creamed mixture until blended. Stir in chips.
  5. Drop cookies on parchment paper/foil. Bake 8-10 minutes. Be careful not to over bake.
  6. Place on a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.47 Kcal (2527 kJ)
Calories from fat 188.22 Kcal
% Daily Value*
Total Fat 20.91g 32%
Cholesterol 27.38mg 9%
Sodium 777.54mg 32%
Potassium 224.43mg 5%
Total Carbs 97.66g 33%
Sugars 48.11g 192%
Dietary Fiber 6.81g 27%
Protein 8.6g 17%
Iron 2.6mg 14%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 404.61 Kcal (1694 kJ)
Calories from fat 126.19 Kcal
% Daily Value*
Total Fat 14.02g 32%
Cholesterol 18.36mg 9%
Sodium 521.32mg 32%
Potassium 150.47mg 5%
Total Carbs 65.48g 33%
Sugars 32.26g 192%
Dietary Fiber 4.57g 27%
Protein 5.76g 17%
Iron 1.7mg 14%
Calcium 30.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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