171462 burmese brown sesame vegetables Recipes

chicken broth, uncooked brown rice, chopped onions, divided, soy sauce, butter, melted, dried thyme, fresh cauliflowerets, fresh broccoli florets, sweet red peppers , julienned, garlic cloves, minced, olive oil, salted cashew halves, shredded cheddar cheese , optional

vegetable oil, shallots, thinly sliced, skinless, boneless chicken meat, cut into large pieces, red curry paste, curry powder, coconut milk, pureed tomato, fish sauce, palm sugar, tomatoes, cut into wedges, cilantro, chopped

vegetable broth, vinegar, cornstarch , dissolve in, water, brown sugar, soy sauce, sesame oil, minced garlic clove, toasted sesame seeds, minced gingerroot

sesame rings (spain) from food network kitchens, all-purpose flour, baking powder, fine salt, whole eggs, at room temperature, egg yolks, at room temperature, sugar, tahini (sesame paste), vegetable oil, pure vanilla extract, sesame glaze, egg white, lightly beaten, honey, hulled raw sesame seeds

sesame seeds, black sesame seed, salt, divided, firm tofu, drained and cut into 1-inch cubes, peanut oil, dark sesame oil, sliced shiitake mushroom caps, asparagus (3 cups, 2-inch slices ), sliced green onion, reduced-sodium fat-free chicken broth, hoisin sauce, low sodium soy sauce, cornstarch, chili-garlic sauce (such as lee kum kee), cooked long-grain brown rice

sesame seeds, black sesame seeds, salt, divided, firm or extrafirm tofu, drained and cut into 1-inch cubes, peanut oil, dark sesame oil, sliced shiitake mushroom caps (about 3/4 lb), asparagus (about 1 lb), sliced green onions, fat-free , less-sodium chicken broth, hoisin sauce, low-sodium soy sauce, cornstarch, chili garlic sauce (such as lee kum kee), cooked long-grain brown rice

sesame seeds, bow tie pasta, vegetable oil, light soy sauce, rice vinegar, sesame oil, white sugar, ground ginger, ground black pepper, shredded, cooked chicken breast meat, chopped fresh cilantro, chopped green onion

vegetable oil, unseasoned rice vinegar, minced fresh ginger, dijon mustard, dijon mustard, pure maple syrup, chicken tenders, sesame seeds (preferably a mixture of black and white), vegetable oil, english hothouse cucumber, unpeeled, sliced thinly into rounds, tomatoes, each cut into 8 wedges

spring onions or regular green onions, trimmed, snap peas, peeled slender carrots, best brined roast chicken with chinese star anise-orange brine, peanut oil, toasted sesame seeds, toasted sesame oil

sea salt, red potatoes, cleaned and julienne, carrots, cleaned and julienne, parsnips, cleaned and juilenne, unsalted butter, brown sugar, heavy cream, freshly ground pepper, chopped italian parsley, for garnish

flank steak , trimmed of fat and sliced thin, soy sauce, cornstarch, vegetable oil, brown sugar, leek, trimmed, cleaned and sliced in 2-inch lengths, fresh chinese egg noodles or 1/2 lb any long thin egg noodles, dark brown sesame oil, kosher salt, oil, chinese rice wine or 1 tbsp pale sry sherry wine, brown sugar, soy sauce, hoisin sauce, dark brown sesame oil, kosher salt

vegetable oil, for deep-frying (or as needed), sesame seeds (or as needed), brown sugar, boiling water, glutinous-rice flour, red adzuki bean paste (may not all be used)

u.s. farm-raised catfish fillets, vegetable oil, for frying, sesame seeds, green onion, chopped, white vinegar, brown sugar, ketchup, soy sauce, water, corn or 1 tbsp canola oil, fresh garlic clove, minced, fresh ginger, quarter-size slices, peeled and minced, cornstarch , dissolved in 1 tbsp water

vegetable cooking spray, dark sesame oil, frozen sugar snap peas, sliced water chestnuts, drained, low-sodium soy sauce, brown sugar, peeled, chopped gingerroot, cornstarch

vegetable oil, green bell pepper, seeded and sliced lengthwise into 1/2-inch strips, red bell peppers, seeded and sliced lengthwise into 1/2-inch strips, yellow bell peppers, seeded and sliced lengthwise into 1/2-inch strips, fresh ginger, peeled and finely grated, garlic cloves, finely minced, birds eye chiles, seeded and minced or 1 tbsp minced jalapeno, low sodium soy sauce, toasted sesame oil, salt , to taste (optional), fresh ground black pepper , to taste (optional), black sesame seed (or toasted sesame seeds)

vegetable fried rice, sesame oil, bottled minced garlic, fresh minced ginger, jarred red peppers, chopped, green bell pepper, chopped, onion chopped, sliced mushrooms, drained, baby carrots , sliced lengthwise three times each carrot, head of bok choy coarsely chopped, cooked brown rice, cooled, green onion, snipped tops and bottom

vegetable cooking spray, sesame oil, skinned, boned chicken breast halves, cut into thin strips, chopped yellow squash, sliced zucchini, onion, cut into wedges, sliced sweet red pepper, canned low-sodium chicken broth, undiluted, low-sodium soy sauce, sesame seeds, toasted

sesame seeds, black sesame seed, salt, divided, firm tofu, drained and cut into 1-inch cubes, peanut oil, dark sesame oil, sliced shiitake mushroom caps (about 3/4 lb), asparagus, 2 inch dice (about 1 lb), sliced green onion, reduced-sodium fat-free chicken broth, hoisin sauce, low sodium soy sauce, cornstarch, chili-garlic sauce (such as lee kum kee), cooked long-grain brown rice