Sesame Oil/Ginger Bell Peppers/Chili & Black Sesame Seeds Recipe

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Sesame Oil/Ginger Bell Peppers/Chili & Black Sesame Seeds
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Ingredients:

Directions:

  1. In a large saute pan or wok, heat vegetable oil over medium heat.
  2. Add green, red and yellow peppers and stir frequently so as not to burn.
  3. Cook until soft and slightly brown, 7 to 10 minutes.
  4. Add ginger, garlic, and bird chilli.
  5. Continue cooking for 1 minute.
  6. Add soy sauce, then remove from heat.
  7. Add toasted sesame oil and toss well.
  8. Season with salt and pepper, if desired.
  9. Place in a serving bowl and top with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.75 Kcal (401 kJ)
Calories from fat 68.07 Kcal
% Daily Value*
Total Fat 7.56g 12%
Sodium 181.84mg 8%
Potassium 130.69mg 3%
Total Carbs 6.15g 2%
Sugars 3.82g 15%
Dietary Fiber 1.49g 6%
Protein 0.6g 1%
Vitamin C 99mg 165%
Vitamin A 2.5mg 82%
Iron 42.3mg 235%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 69.22 Kcal (290 kJ)
Calories from fat 49.21 Kcal
% Daily Value*
Total Fat 5.47g 12%
Sodium 131.45mg 8%
Potassium 94.47mg 3%
Total Carbs 4.45g 2%
Sugars 2.76g 15%
Dietary Fiber 1.08g 6%
Protein 0.44g 1%
Vitamin C 71.6mg 165%
Vitamin A 1.8mg 82%
Iron 30.6mg 235%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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