Directions:
- Saute garlic and minced ginger until garlic is very light brown.
- Add soy sauce, brown sugar, vinegar, vegetable broth, and dissolved cornstarch.
- Pour over seitan or tofu.
- Sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.9 Kcal (1632 kJ) | ||
| Calories from fat | 104.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 836.98mg | 35% | |
| Potassium | 227.34mg | 5% | |
| Total Carbs | 70.66g | 24% | |
| Sugars | 54.77g | 219% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 228.02 Kcal (955 kJ) | ||
| Calories from fat | 61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 18% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 489.47mg | 35% | |
| Potassium | 132.95mg | 5% | |
| Total Carbs | 41.32g | 24% | |
| Sugars | 32.03g | 219% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 2.06g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.4mg | 14% | |
| Calcium | 77.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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