3110 buffalo brussels Recipes

brussels sprouts, bacon, diced, chopped onion, all-purpose flour, milk, dry white wine, salt, dried oregano, dried dill weed, black pepper

brussels sprouts, halved, butter, melted, honey, dijon mustard, dried dill weed, onion powder

diced apple, brussels sprouts, trimmed and quartered, apple cider, olive oil, minced fresh thyme, salt, ground black pepper

brussels sprouts, halved, chopped cauliflower, apples - peeled, cored, and cut into chunks, sweet onion, sliced, olive oil , or more if needed, salt and ground black pepper to taste, golden raisins, chopped walnuts, chardonnay wine, or more to taste

vegetable oil, buffalo wing-flavored chicken sausages (such as al fresco), sliced on a bias, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, blue cheese salad dressing, or more to taste, hot pepper sauce, baby spinach leaves, hoagie rolls , split lengthwise and toasted

brussels sprouts, halved, cubed ham, sliced fresh mushrooms, chopped green onions (white portion only ), grated parmesan cheese, grated asiago cheese, sauerkraut, drained, olive oil, fresh lemon juice, garlic, minced, dried basil, ground black pepper to taste, italian-style bread crumbs

bacon, diced, onion, diced, minced garlic, chicken stock, brussels sprouts, trimmed and halved lengthwise

brussels sprouts, butter, onion, finely chopped, all-purpose flour, beef broth, salt and pepper to taste, brown sugar, lemon juice

brussels sprouts, trimmed, butter, cucumbers, cut into 1/2 inch chunks, all-purpose flour, milk, chicken bouillon, pepper

brussels sprouts, trimmed, extra-virgin olive oil, pure maple syrup, bacon , cut into 1/2-inch pieces, salt, freshly ground black pepper

brussels sprouts, trimmed and halved lengthwise, cipollini onions, stem and root ends trimmed, butter, salt and ground black pepper to taste, lemon, cut into wedges

brussel sprouts, extra virgin olive oil, minced garlic, black pepper, cumin, apple cider vinegar

fresh brussels sprouts , halved lengthwise, maple syrup, butter, grated orange peel, salt, black pepper

chopped shallot (from 1 medium), unsalted butter, divided, carrots, cut diagonally into 1/2 in . pieces, brussel sprouts , halved lengthwise, water, cider vinegar

brussels sprouts, sugar, butter, red wine vinegar, balsamic vinegar, water, salt

boneless skinless chicken breasts , cut into 1 inch strips, hot sauce (buffalo wing sauce), frozen southern style hash brown potatoes (thawed ), salad dressing (ranch or blue cheese), shredded cheddar cheese, condensed cream of celery soup, corn flakes , crushed into crumbs, butter or margarine, melted, chopped green onion

canola oil, for frying, bisquick, water, hot sauce (recommended : franks buffalo wing sauce), boneless, skinless chicken breast cut into small bite-sized pieces, blue cheese dressing, refrigerated, scallions, finely chopped, coarse black pepper , 1/3 palm full, celery

ground buffalo, zucchini, shredded, eggs, bread crumbs, olive oil, salt, pepper