Buffalo Burgers Recipe

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Buffalo Burgers
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Ingredients:

Directions:

  1. Shred zucchini, add ground buffalo, eggs, bread crumbs and seasoning.
  2. Form patties and pan fry until browned on both sides.
  3. Serve on a whole grain bun, with mashed potatoes, or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1119.89 Kcal (4689 kJ)
Calories from fat 669.78 Kcal
% Daily Value*
Total Fat 74.42g 114%
Cholesterol 422.14mg 141%
Sodium 786.69mg 33%
Potassium 2193.88mg 47%
Total Carbs 71.75g 24%
Sugars 3.24g 13%
Dietary Fiber 5.05g 20%
Protein 45.46g 91%
Vitamin C 89.9mg 150%
Iron 6.8mg 38%
Calcium 1040.5mg 104%
Amount Per 100 g
Calories 123.9 Kcal (519 kJ)
Calories from fat 74.1 Kcal
% Daily Value*
Total Fat 8.23g 114%
Cholesterol 46.7mg 141%
Sodium 87.04mg 33%
Potassium 242.73mg 47%
Total Carbs 7.94g 24%
Sugars 0.36g 13%
Dietary Fiber 0.56g 20%
Protein 5.03g 91%
Vitamin C 9.9mg 150%
Iron 0.8mg 38%
Calcium 115.1mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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