1072 buck kabob Recipes

vegetable oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, coarsely cracked black pepper, garlic, minced, meat tenderizer (optional)

teriyaki sauce, honey, garlic powder, ground ginger, red bell peppers , cut into 2 inch pieces, sweet onion, peeled and cut into wedges, whole fresh mushrooms, beef sirloin, cut into 1 inch cubes, skinless, boneless chicken breast halves - cut into cubes

ground turkey (or chicken or beef), tandoori paste (from indian grocery store or make your own - saute tomatoes, onions, curry pdr), egg, beaten, crushed garlic, crushed green chili pepper, lemon juice, salt

orange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)

ice cubes, lemon or lime juice, lemon or lime peel, gin, ginger ale

butter, cheshire cheese, grated, ale, egg, beaten, eggs, salt, dry mustard, tabasco sauce, canadian bacon, english muffins, split, dijon mustard

minced ginger, minced garlic cloves, beer (you can use non-alcoholic), oyster sauce, soy sauce, chicken (i use thighs, more lip smacking for your buck)

buckwheat flour, whole wheat flour, milk, eggs, molasses, oil, salt

bacon, yellow onion, chopped, barbecue sauce, light beer, dark molasses , plus, dark molasses, dijon mustard, dark brown sugar, worcestershire sauce, canned great northern beans

venison, cubed, salt and pepper, flour, oil, thyme, beef bouillon cubes, bell pepper, chopped, onion, chopped, garlic, water, tomato sauce, bourbon, fresh mushrooms

basic seasoned flour , recipe follows, sourdough starter , recipe follows, peanut oil (enough to completely cover steaks in a dutch oven), tenderized beef steaks, pounded thin, kosher salt and freshly ground pepper, all-purpose flour, kosher salt, freshly ground black pepper, freshly ground white pepper, warm water, active dry yeast, sugar, all-purpose flour

powdered sugar, peanut butter, butter, chocolate chips, paraffin (in canning area of store)

venison stew meat, flour , for dredging, salt, pepper, oil, for frying, garlic, minced, onion, chopped, button mushrooms, sliced, jack daniels bourbon, beef bullion cubes, water, diced tomatoes, hot cooked egg noodles

zucchini, portabella mushroom, green peppers, onion, select beef round, olive oil, garlic clove, salt and pepper, to taste

teriyaki sauce, honey, garlic powder, ground ginger, red bell peppers , cut into 2 inch pieces, sweet onion, peeled and cut into wedges, whole fresh mushrooms, beef sirloin, cut into 1 inch cubes, boneless chicken breast halves, cut into cubes

filet mignon, cut into small pieces for skewers (strips or cubes ), onion, juiced, olive oil, salt and pepper, to taste