Buck-eyes Recipe

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Buck-eyes
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Ingredients:

  • 2 sticks butter
  • 1-2 bags chocolate chips
  • 1/2 block paraffin (in canning area of store)

Directions:

  1. Melt butter slightly, add peanut butter, mix well.
  2. Add sugar, chill overnight.
  3. Roll peanut butter mix into small balls and chill
  4. Melt chocolate and paraffin stir well.
  5. Quickly dip balls into chocolate place on wax paper covered cookie sheet and chill.
  6. You can make these ahead and freeze, before or after dipping.
  7. Enjoy... Kids love these!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17416.29 Kcal (72919 kJ)
Calories from fat 9517.92 Kcal
% Daily Value*
Total Fat 1057.55g 1627%
Cholesterol 485.9mg 162%
Sodium 12695.46mg 529%
Potassium 27606.69mg 587%
Total Carbs 1839.87g 613%
Sugars 827.39g 3310%
Dietary Fiber 41.28g 165%
Protein 256.88g 514%
Vitamin A 2.3mg 75%
Iron 25.2mg 140%
Calcium 1280.2mg 128%
Amount Per 100 g
Calories 518.7 Kcal (2172 kJ)
Calories from fat 283.47 Kcal
% Daily Value*
Total Fat 31.5g 1627%
Cholesterol 14.47mg 162%
Sodium 378.1mg 529%
Potassium 822.19mg 587%
Total Carbs 54.8g 613%
Sugars 24.64g 3310%
Dietary Fiber 1.23g 165%
Protein 7.65g 514%
Vitamin A 0.1mg 75%
Iron 0.8mg 140%
Calcium 38.1mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 435.7
    Points
  • 492
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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