Gin Buck Recipe

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Gin  Buck
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Ingredients:

  • 1 1/2 oz gin
  • 1 tbsp lemon juice

Directions:

  1. Mix gin and lemon juice in a shaker.
  2. Pour over ice cubes in an old fashioned glass.
  3. Top with gingerale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.03 Kcal (724 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.91mg 1%
Potassium 17.41mg 0%
Total Carbs 16.38g 5%
Sugars 15.77g 63%
Vitamin C 5.9mg 10%
Calcium 6mg 1%
Amount Per 100 g
Calories 75.93 Kcal (318 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.67mg 1%
Potassium 7.64mg 0%
Total Carbs 7.19g 5%
Sugars 6.92g 63%
Vitamin C 2.6mg 10%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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