21 brussels sprouts vinegar dill Recipes

brussels sprouts, fresh dill, chopped, wine vinegar, salt & pepper

brussels sprouts, olive oil, red wine vinegar, dried dill weed, lemon pepper, salt

brussels sprout, dijon mustard, dried herbs (chives, dill or parsley, if using fresh herbs, double quantity), wine vinegar, sugar, olive oil, salt, pepper

fresh or frozen brussels sprouts, thawed and halved, fresh baby carrots, butter, snipped fresh dill or 1 tsp dill weed, olive oil, balsamic vinegar, salt, pepper

frozen brussels sprouts, onion, chopped, garlic cloves, minced, thyme, oregano, garlic powder, chives, chopped, sugar, salt, black pepper, tarragon vinegar, cider vinegar, salad oil, dill

brussels sprouts (about 1 3/4 lbs), red onion, peeled, butter, chicken broth, granulated sugar, white vinegar, ground pepper, salt, chopped fresh dill

red potatoes or 2 lbs yukon gold potatoes, unpeeled but scrubbed and quartered, brussels sprout, trimmed and halved, carrot, peeled and cut into 1-inch lengths, parsnip, peeled and cut into 1-inch lengths, boiling onions, peeled (not the tiny marble-sized ones), butter, melted, prepared horseradish, cider vinegar, dried dill, salt, pepper

red potatoes, quartered, brussels sprouts, halved, parsnips, peeled and julienned, carrots, cut into chunks, turnips, peeled and cut into chunks, butter, cubed, prepared horseradish, cider vinegar, snipped fresh dill or 2 tsp dill weed, salt , optional, pepper

nonfat vegetable broth or 4 cups vegetarian chicken broth, diced onions, diced celery, peeled and diced carrot, green beans (or asparagus, brussel sprouts,eggplant, cauliflower), chopped green cabbage (or try spinach, swiss chard, or other greens), diced red bell pepper (may sub green peppers, okra, summer squash), garlic cloves, minced, diced tomatoes with juice (28 oz. can), soy sauce, cider vinegar, dried basil, dried oregano, dried dill, dried thyme, ground black pepper, salt

brussels sprouts, fresh or frozen, thawed and halved, baby carrots, butter, dill weed, olive oil, balsamic vinegar, salt, pepper

white wine, red wine vinegar, brown sugar, garlic crushed, brussels sprouts trimmed and cut in half, chopped green onion, chopped dill pickle

brussels sprout, trimmed, unsalted butter, extra virgin olive oil, almonds, toasted, white wine vinegar, dill, dry, salt, pepper

brussels sprouts, trimmed , halved through stem end, apple cider vinegar, canned crushed tomatoes with added puree, sugar, cornstarch, low-salt chicken broth, chopped fresh dill, butter

brussels sprouts, olive oil, dried dill, kosher salt (to taste), ground black pepper (to taste), apricot jam, balsamic vinegar, fresh lemon juice, lemon zest

brussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)

salad oil, tablespons brown sugar, salt, freshly ground black pepper, onion thinly sliced, white wine, red wine vinegar, garlic crushed, lemon sliced and squeezed or 3 tbsp chopped dill pickle, brussels sprouts trimmed and cut in half, chopped dill pickle

white wine, red wine vinegar, brown sugar, garlic crushed, brussels sprouts trimmed and cut in half, chopped green onion, chopped dill pickle

red potatoes, quartered and reserved in a bowl of cold water, brussel sprouts, trimmed and halved, parsnips, peeled and cut into 2-inch sticks, carrots, peeled and cut diagonally 1 inch thick, turnips, peeled and cut into sixths, unsalted butter, drained bottled horseradish, cider vinegar, minced fresh dill